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Pizza On The Grill I
April 08, 2003

I loved the flavor of the crust, but I made the pizza twice and both times the crust was tough and chewy. I had never made pizza dough before. My first time to use yeast. Could someone please respond here to let me know what I did wrong? I had trouble with the proofing. It took longer than 10 minutes to proof. Maybe old yeast? I used regular salt not kosher, dried basil not fresh, but I think everything else was the same. I'd really appreciate it! Thanks!

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