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Pizza On The Grill I
Reviews:
July 19, 2008

i tried this recipe...be warned! if you're using a gas grill, turn the heat down to low or just below medium before placing the dough on the grill. otherwise you'll get what i got: black burned dough in less than 30 seconds. i also experienced uneven cooking on the dough, parts of it barely browned, while other parts got black very fast. this recipe does not say anything about reducing heat. learn from my mistake, not yours.

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