This is a light, easy, and delicious ice cream that tastes a lot like the famous dessert

Parul

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Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
6
Yield:
1.5 pints
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut the banana into a few pieces and place in the bowl of a food processor along with the brown sugar blend, rum, and banana liquor. Pulse until smooth. Pour in the evaporated milk, low-fat milk, almond extract, and vanilla pudding; pulse until evenly blended. Pour into a bowl and refrigerate at least 30 minutes.

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  • Transfer the chilled banana mixture to the cylinder of an ice cream maker; freeze according to manufacturer's directions.

Nutrition Facts

261 calories; protein 7.3g 15% DV; carbohydrates 42.8g 14% DV; fat 2g 3% DV; cholesterol 13.9mg 5% DV; sodium 346.5mg 14% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/20/2008
Incredible! I did make a few changes: used 2 bananas white SPLENDA blend cream instead of evaporated milk 1/2 & 1/2 instead of low fat milk & sugar-free White Chocolate instant pudding mix. OK so it's no longer "light " but WOW. Read More
(15)

Most helpful critical review

Rating: 1 stars
04/14/2008
Did not like at all. Read More
(11)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
07/20/2008
Incredible! I did make a few changes: used 2 bananas white SPLENDA blend cream instead of evaporated milk 1/2 & 1/2 instead of low fat milk & sugar-free White Chocolate instant pudding mix. OK so it's no longer "light " but WOW. Read More
(15)
Rating: 1 stars
04/14/2008
Did not like at all. Read More
(11)
Rating: 3 stars
12/17/2014
Used real brown sugar and banana pudding mix. Threw on some marshmallows to garnish and it was pretty good! Read More
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