Bananas Foster Ice Cream
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Ingredients45 m servings 261 cals
Original recipe yields 6 servings (1.5 pints)
- Cut the banana into a few pieces and place in the bowl of a food processor along with the brown sugar blend, rum, and banana liquor. Pulse until smooth. Pour in the evaporated milk, low-fat milk, almond extract, and vanilla pudding; pulse until evenly blended. Pour into a bowl and refrigerate at least 30 minutes.
- Transfer the chilled banana mixture to the cylinder of an ice cream maker; freeze according to manufacturer's directions.
Per Serving: 261 calories; 2 g fat; 42.8 g carbohydrates; 7.3 g protein; 14 mg cholesterol; 346 mg sodium. Full nutrition
ReviewsRead all reviews 3
Incredible! I did make a few changes: used 2 bananas, white SPLENDA blend, cream instead of evaporated milk, 1/2 & 1/2 instead of low fat milk & sugar-free White Chocolate instant pudding mix. O...