Bananas Foster Ice Cream

3.0
(3)

This is a light, easy, and delicious ice cream that tastes a lot like the famous dessert

Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
1 1/2 pints

Ingredients

  • 1 ripe banana

  • cup SPLENDA® Brown Sugar Blend

  • ¼ cup spiced rum

  • 1 fluid ounce banana liqueur

  • 1 ½ cups lowfat evaporated milk

  • 2 cups low-fat milk

  • 1 ½ teaspoons almond extract

  • 1 (3.5 ounce) package instant French vanilla pudding

Directions

  1. Cut the banana into a few pieces and place in the bowl of a food processor along with the brown sugar blend, rum, and banana liquor. Pulse until smooth. Pour in the evaporated milk, low-fat milk, almond extract, and vanilla pudding; pulse until evenly blended. Pour into a bowl and refrigerate at least 30 minutes.

  2. Transfer the chilled banana mixture to the cylinder of an ice cream maker; freeze according to manufacturer's directions.

Nutrition Facts (per serving)

261 Calories
2g Fat
43g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 261
% Daily Value *
Total Fat 2g 3%
Saturated Fat 2g 8%
Cholesterol 14mg 5%
Sodium 347mg 15%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 2%
Total Sugars 33g
Protein 7g
Vitamin C 3mg 13%
Calcium 275mg 21%
Iron 0mg 1%
Potassium 415mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.