Asian Beef Skewers

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Asian Beef Skewers
Ginger flavored beef skewers are excellent as an appetizer as well as an entree.
By Vivian Chu
prep:
30 mins
cook:
6 mins
additional:
2 hrs 4 mins
total:
2 hrs 40 mins
Servings:
6
Yield:
6 servings
Asian Beef Skewers

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.

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  • Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.

  • Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.

  • Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.

Nutrition Facts

Per Serving:
136 calories; protein 14.7g; carbohydrates 6.7g; fat 4.9g; cholesterol 25.5mg; sodium 812.4mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/08/2022
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