Rating: 4.5 stars 4.6
532 Ratings
  • 5 star values: 396
  • 4 star values: 102
  • 3 star values: 25
  • 2 star values: 4
  • 1 star values: 5

Ginger flavored beef skewers are excellent as an appetizer as well as an entree.

Recipe Summary

prep:
30 mins
cook:
6 mins
additional:
2 hrs 4 mins
total:
2 hrs 40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.

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  • Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.

  • Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.

  • Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.

Nutrition Facts

136 calories; protein 14.7g; carbohydrates 6.7g; fat 4.9g; cholesterol 25.5mg; sodium 812.4mg. Full Nutrition
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