London Broil I
'London broil' most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round.
Original recipe yields 6 servings
222 calories; protein 30.1g; carbohydrates 3.8g; fat 9.1g; cholesterol 75.4mg; sodium 1313.5mg. Full Nutrition