Recipes Blue Cheese Herb Spread 4.6 (24) 21 Reviews 1 Photo This recipe is a great way to use up some of those fresh herbs. With its cream cheese base and flavorful blue cheese combination, it is to die for on a cracker! Recipe by roxandmike Published on July 13, 2007 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons walnuts 2 tablespoons chopped fresh parsley 2 tablespoons chopped chives 1 (8 ounce) package cream cheese, softened ½ cup blue cheese, crumbled Directions Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped. Place herb mixture into a small bowl, and stir in blue cheese. Set aside. Place the cream cheese in the bowl of a food processor, and process until smooth. Add the herb mixture to the cream cheese, and process until thoroughly blended. Serve at room temperature. I Made It Print Nutrition Facts (per serving) 187 Calories 18g Fat 2g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 187 % Daily Value * Total Fat 18g 23% Saturated Fat 11g 53% Cholesterol 50mg 17% Sodium 268mg 12% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 6g Vitamin C 2mg 12% Calcium 94mg 7% Iron 1mg 3% Potassium 94mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved