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My review
Blue Cheese Herb Spread
roxandmike
"This recipe is a great way to use up some of those fresh herbs. With its cream cheese base and flavorful blue cheese combination, it is to die for on a cracker!"
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Ingredients
15 m servings 187 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped. Place herb mixture into a small bowl, and stir in blue cheese. Set aside.
- Place the cream cheese in the bowl of a food processor, and process until smooth. Add the herb mixture to the cream cheese, and process until thoroughly blended. Serve at room temperature.
Nutrition Facts
Per Serving: 187 calories; 17.9 g fat; 1.7 g carbohydrates; 5.7 g protein; 50 mg cholesterol; 268 mg sodium. Full nutrition
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Reviews
Read all reviews 2124 Ratings
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Most helpful positive review
1/14/2009
This was very good. It was tasty the same day I fixed it, but the flavor really improved after it sat for 24 hours.
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1/14/2009
This was very good. It was tasty the same day I fixed it, but the flavor really improved after it sat for 24 hours.
3/15/2008
Used fat free cream cheese to lighten up the dish, also added dried chopped cherries. Used fresh herbs and a good quality blue cheese. Served with Trader Joe's mini toasts. Excellent!
6/11/2009
This was good. I made it into a cheese ball by rolling it up and coating it (rolling the ball around in) with chopped walnuts. I'd make it again.
2/21/2009
This was good, but everyone was surprised when I said there were walnuts in the spread. Next time, I will add more walnuts and possibly toast them beforehand for more flavor.
11/28/2008
My sister and I have made this twice for gatherings and it goes well with crackers and veggies, too. No changes were made.
9/3/2008
I followed the recipe exactly and this was great! Everyone loved it and asked for the recipe. I served it with crackers.
1/11/2009
I love this recipe. I add chopped dried cherries as well. Its a big hit at holiday parties as an alternative to the normal cheese ball. I also really enjoy searving this with black pepper, Olive...
6/25/2009
I love blue cheese, but many people don't. The blue cheese taste was perfect, just a hint and not overpowering. Easy to make. I also made it into a ball and would recommend a simple garnish f...