Blue Cheese Herb Spread

4.6
(24)

This recipe is a great way to use up some of those fresh herbs. With its cream cheese base and flavorful blue cheese combination, it is to die for on a cracker!

1
Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 tablespoons walnuts

  • 2 tablespoons chopped fresh parsley

  • 2 tablespoons chopped chives

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup blue cheese, crumbled

Directions

  1. Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped. Place herb mixture into a small bowl, and stir in blue cheese. Set aside.

  2. Place the cream cheese in the bowl of a food processor, and process until smooth. Add the herb mixture to the cream cheese, and process until thoroughly blended. Serve at room temperature.

Nutrition Facts (per serving)

187 Calories
18g Fat
2g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 187
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 53%
Cholesterol 50mg 17%
Sodium 268mg 12%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 6g
Vitamin C 2mg 12%
Calcium 94mg 7%
Iron 1mg 3%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.