Rating: 4.5 stars
40 Ratings
  • 5 star values: 20
  • 4 star values: 18
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

My husband never liked yams until I served them to him this way. The yams create their own glaze on the grill. You can add more herbs and spices to suit your own taste.

Recipe Summary

cook:
25 mins
total:
30 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Coat the strips of yam with olive oil cooking spray and season with salt.

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  • Arrange the yam strips on the grate crosswise so they don't fall through. Cook for 10 to 12 minutes per side, until tender and glazed. Serve with butter.

Nutrition Facts

158 calories; protein 1.8g; carbohydrates 31.4g; fat 3.1g; cholesterol 7.6mg; sodium 31.5mg. Full Nutrition
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