I just tried this a few weeks ago for the first time. Very good and very easy. I didn't peel the yams scrubbed them good instead. I drizzeled with olive oil and then the salt and pepper.
I just tried this a few weeks ago for the first time. Very good and very easy. I didn't peel the yams scrubbed them good instead. I drizzeled with olive oil and then the salt and pepper.
Loved them! I too put the sweet potatoes in the microwave for just 4 minutes to start the cooking process, then put them on the grill. Brushed with butter, then added a little Splenda brown sugar on top at the end to carmelize. Yum!!
We're trying to be heart healthy so instead of the salt I added Garlic Powder Paprika Cayenne Pepper and Chili Pepper to try to zest them up a bit. We skipped the butter. Tasted delicious (even without the butter and salt!)
I liked it except I cut the slices crosswise and dipped them in olive oil. Also since I like brown sugared sweet potatoes I took about 6 or so of slices put wrapped them in foil with some butter brown sugar and ice cubes. I put the package on the grill until the sweet potato slices were soft. Yum!
i was looking for a healthy grilled yam/sweet potato recipe & happened to find this new one. the taste is great however the texture on the dry side. keep an eye on the grill....my thick cut potatoes were starting to char after 6 7 minutes. thanks foxy!
I modified this recipe by first steaming the yam slices for about 5 minutes and substituted the olive oil with a butter honey mixture and then sprinkled with cinnamon & sugar. Everyone loved them!
This was great. I only added butter for my guests. I try to watch added fat and just plain it was absolutely delicious. I did this in a grill pan and it worked perfectly on medium high heat. I will make these often!
Yum! I did burn about half of them because I wasn't paying close enough attention so make sure you keep an eye on them! Super tasty. Thanks:)
I took the other reviewers advice and pre-cooked these for a couple mins. in the microwave. I also added a little brown sugar to the oil olive to add some sweetness. All in all these were good... my husband loved them.
Ehh. I guess you really have to like yams to like these. I would have much preferred a mashed version with a little bit of brown sugar. But my fiance liked them.
