Rating: 4 stars 3.9
60 Ratings
  • 5 star values: 23
  • 4 star values: 22
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 4

This is a great recipe for a hot summer day, and it looks totally exotic so your guests will be amazed. You may want to spice the chicken up a bit more to add to the contrast between the meat and the fruit. Try adding some crushed chilies to your chicken marinade, or maybe some garam masala! ENJOY

Recipe Summary

prep:
30 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 45 mins
Servings:
6
Yield:
6 to 8 kebabs
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow glass bowl combine lemon juice, juice from pineapple can, salt, pepper and 1 teaspoon cinnamon. Mix together. Add cubed chicken and marinate for 1 hour in the refrigerator.

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  • Preheat grill for medium heat and lightly oil the grate. Soak wooden skewers, if you're using them.

  • Combine the melted butter, 1 teaspoon cinnamon, brown sugar, and nutmeg in a small bowl.

  • Using metal or soaked wooden skewers, arrange chicken, pineapple chunks, and strawberries on each stick (approximately 4 to 6 pieces of each item per skewer). Brush kabobs with butter mixture. Place the kabobs on the hot grill. Cook, turning on all sides, until chicken is cooked through and strawberries are sizzling, approximately 8 to 10 minutes.

Nutrition Facts

436 calories; protein 15g; carbohydrates 26.1g; fat 31.9g; cholesterol 115.6mg; sodium 259.6mg. Full Nutrition
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