This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.

mrsmiz
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. Bring to a boil. Add green beans, and steam to your desired degree of tenderness, or about 5 minutes.

    Advertisement
  • Once the beans have cooked, transfer them to a serving bowl. Toss with olive oil, garlic, salt, pepper, white wine vinegar, and Parmesan cheese. Let stand for 10 minutes. Remove garlic slices and garnish with parsley before serving.

Nutrition Facts

146 calories; 11.4 g total fat; 3 mg cholesterol; 67 mg sodium. 9.3 g carbohydrates; 3.7 g protein; Full Nutrition

Reviews (100)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/25/2009
My girlfriend made these for dinner and they were great. We heeded the reviews and reduced the amount of vinegar and they didn't have a harsh vinegar taste. In fact they didn't taste of vinegar at all. All of the ingredients combined to make a very balanced and savory taste that went well with the crisp steamed beans. Fresh beans cannot be compared with canned. I gave it 4 stars only because of the need to reduce the amount of vinegar...I gave my girlfriend a 5! Read More
(104)

Most helpful critical review

Rating: 3 stars
12/14/2007
These were pretty good. Hubby liked them more than me. I thought the vinegar taste was a little strong but I had to modify the recipe for portion size so I might have been off on the amount. All in all not bad. Read More
(11)
135 Ratings
  • 5 star values: 82
  • 4 star values: 40
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 5
Rating: 4 stars
12/25/2009
My girlfriend made these for dinner and they were great. We heeded the reviews and reduced the amount of vinegar and they didn't have a harsh vinegar taste. In fact they didn't taste of vinegar at all. All of the ingredients combined to make a very balanced and savory taste that went well with the crisp steamed beans. Fresh beans cannot be compared with canned. I gave it 4 stars only because of the need to reduce the amount of vinegar...I gave my girlfriend a 5! Read More
(104)
Rating: 4 stars
12/25/2009
My girlfriend made these for dinner and they were great. We heeded the reviews and reduced the amount of vinegar and they didn't have a harsh vinegar taste. In fact they didn't taste of vinegar at all. All of the ingredients combined to make a very balanced and savory taste that went well with the crisp steamed beans. Fresh beans cannot be compared with canned. I gave it 4 stars only because of the need to reduce the amount of vinegar...I gave my girlfriend a 5! Read More
(104)
Rating: 5 stars
01/22/2010
Excellent side dish and a great way to perk up green beans. The white wine vinegar wasn't overpowering and gave it just enough zip. I used steam in bag green beans to save on time and a mix of freshly grated parmesan and romano cheeses. This is a keeper and goes great with grilled steak. Read More
(55)
Advertisement
Rating: 5 stars
05/13/2008
Excellent! Had the perfect blend of seasonings and the vinegar gave them an extra little kick. My whole family loved them so I guess I will be making them again tonight with my hubby's favorite meatloaf recipe! Thanks for sharing! Read More
(47)
Rating: 5 stars
07/24/2009
We love these green beans and it was a good way to make use of the tons of green beans that we grew and that our neighbor insisted we take home. I wouldn't change anything about this recipe. Delicious and unique. Thank you for sharing it! UPDATE: We also like using this recipe on fresh steamed asparagus as well. It is even better on asparagus! Read More
(19)
Rating: 4 stars
11/30/2010
This is what I call a realistic recipe. It's great to throw together for that fresh out of the garden taste. The ingredients are main staples in my kitchen and the dish adds a crisp color to any dinner setting. The green beans are complimented very nicely and there is no question that they are being showcased. I personally could do without the parsley. All that being said there isn't a lot to rave about. They are after all just green beans but they are a good side. Enjoy! Read More
(16)
Advertisement
Rating: 5 stars
12/16/2012
I didn't have fresh garlic and was a little nervous about the white wine vinegar. So after steaming the green beans for approx 7 minutes...I tossed in olive oil and garlic sea salt topped with shredded parmesian cheese. Awesome! Read More
(15)
Rating: 4 stars
11/11/2010
Great flavor just needed to be steamed 2-3 minutes longer. Read More
(14)
Rating: 3 stars
12/13/2007
These were pretty good. Hubby liked them more than me. I thought the vinegar taste was a little strong but I had to modify the recipe for portion size so I might have been off on the amount. All in all not bad. Read More
(11)
Rating: 3 stars
03/23/2009
I love green beans but this recipe wasn't what I expected. I think the problem here was the vinegar it gave a very strong flavor. Read More
(8)