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My review
Grilled Chicken Quesadillas
Thuy Ortiz
"This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream."
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Ingredients
1 h 5 m servings 851 calsOriginal recipe yields 6 servings
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Directions
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Ready In
- Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes.
- Heat grill for medium-high heat.
- Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces.
- Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.
Nutrition Facts
Per Serving: 851 calories; 24.6 g fat; 86.5 g carbohydrates; 46.4 g protein; 126 mg cholesterol; 1665 mg sodium. Full nutrition
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Reviews
Read all reviews 55104 Ratings
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Most helpful positive review
3/20/2001
My husband loved these. We cooked them on our George Foreman grill in no time. You can't ask for a quicker, easier meal!
Most helpful critical review
7/2/2000
make sure to wet the flour totilla's a little, they'll steam on the grill and won't burn as easy!!! enjoy.
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3/20/2001
My husband loved these. We cooked them on our George Foreman grill in no time. You can't ask for a quicker, easier meal!
10/29/2001
These are absolutly amazing! My family can't get enough of them. I like mine without the chicken (veggie) and they're still great. I use my George Forman for them and then come out crisp and ...
7/2/2000
make sure to wet the flour totilla's a little, they'll steam on the grill and won't burn as easy!!! enjoy.
7/4/2000
this is a quick recipe except for getting the grill ready. really fast if you own a gas grill. Makes a lot of servings. Could upgrade to using chicken breasts and guacamole.
12/21/2002
This is a great recipe for leftover chicken. I found it a little too bland for my taste but did add additional spices the second time to my own tastes. This is a great recipe if you do buffet ty...
7/4/2000
I loved grilling quesadillas on the grill. I used boneless chicken breast. My kids don't enjoy spicy foods that much, so next time I will use just plain chicken on theirs.
7/5/2010
Loved this! I couldn't find that adobo seasoning. I was doing these for a crowd so I cooked my chicken ahead with a little olive oil and spiced it up. Then I did use chopped jalapeno's...I also...