Rating: 4.5 stars 4.2
105 Ratings
  • 5 star values: 42
  • 4 star values: 52
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 1

This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream.

Recipe Summary

prep:
35 mins
cook:
30 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes.

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  • Heat grill for medium-high heat.

  • Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces.

  • Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.

Nutrition Facts

851 calories; protein 46.4g; carbohydrates 86.5g; fat 24.6g; cholesterol 125.7mg; sodium 1665.2mg. Full Nutrition
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