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Sweet and Spicy Marinated Shrimp

"Sweet and spicy, these shrimp are marinated overnight for best results."
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8 h 20 m servings 201 cals
Original recipe yields 10 servings

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  • Prep

  • Ready In

  1. Pour vinegar into a pot over high heat. Stir in lemon slices, jalapeno peppers, garlic, onion flakes, and SPLENDA(R) Granulated Sweetener. Bring to a rapid boil, stirring until sweetener is dissolved. Remove from heat, and cool to lukewarm.
  2. Place the shrimp and cilantro into a resealable plastic bag. Pour the lukewarm sauce into the bag, seal tightly; refrigerate overnight, turning the bag over several times.
  3. Drain liquid from resealable bag, and place shrimp in a large bowl. Season with salt and pepper, and toss well.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 10 prepared shrimp

Nutrition Facts

Per Serving: 201 calories; 2 g fat; 5.2 g carbohydrates; 38.2 g protein; 354 mg cholesterol; 408 mg sodium. Full nutrition

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These were ok, but they mainly tasted like sugar and vinegar.