Rating: 4 stars 4.2
150 Ratings
  • 5 star values: 65
  • 4 star values: 59
  • 3 star values: 21
  • 2 star values: 3
  • 1 star values: 2

This is very easy and fast to make; using fat free dressing keeps the calories down and helps prevent the chicken from burning.

Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
30 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the dressing, garlic and basil in a large resealable plastic bag. Add chicken pieces, turning them to coat. Squeeze out air and seal bag. Place in refrigerator for 1/2 hour.

    Advertisement
  • Preheat grill to medium heat.

  • Grill chicken breasts for 6 to 8 minutes on each side, turning occasionally, until juices run clear when pierced with a fork.

Nutrition Facts

232 calories; protein 28g; carbohydrates 22.6g; fat 2.2g; cholesterol 69.1mg; sodium 779.2mg. Full Nutrition
Advertisement