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Holland House® Lemon Chicken Salad

Rated as 5 out of 5 Stars

"Simmering the chicken in cooking wine adds lots of flavor to this refreshing main dish salad."
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servings 479 cals
Original recipe yields 4 servings


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  1. Place cooking wine and chicken in large saucepan. Add enough water to cover. Bring to a boil; reduce heat. Simmer 10 minutes or until chicken is tender and no longer pink.
  2. Let chicken cool in liquid 45 minutes. Drain; cut chicken into bite-sized pieces.
  3. In large bowl, combine chicken, pea pods, celery, onions, mayonnaise, lemon peel and pepper; mix well. Cover; refrigerate 1 to 2 hours to blend flavors.
  4. Just before serving, stir in almonds. To serve, spoon chicken salad onto lettuce-lined plates.

Nutrition Facts

Per Serving: 479 calories; 34.6 g fat; 11 g carbohydrates; 26.4 g protein; 67 mg cholesterol; 419 mg sodium. Full nutrition

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This was great!

excellent, 100%