Recipes

Holland House® Lemon Chicken Salad

Name: Holland House® Lemon Chicken Salad
Ingredients: 0.5 cup Holland House® White Cooking Wine; 1 pound boneless chicken breasts, skinned; 1 cup pea pods, blanched; 0.75 cup sliced celery; 0.25 cup sliced green onions; 0.5 cup mayonnaise; 1 teaspoon grated lemon peel; 1 pinch Pepper if desired; 0.5 cup toasted slivered almonds; Lettuce

5.0

(3)

3 Reviews

1 Photo

Simmering the chicken in cooking wine adds lots of flavor to this refreshing main dish salad.

Recipe by Holland House

Published on July 25, 2015

1

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ cup Holland House® White Cooking Wine
1 pound boneless chicken breasts, skinned
1 cup pea pods, blanched
¾ cup sliced celery
¼ cup sliced green onions
½ cup mayonnaise
1 teaspoon grated lemon peel
1 pinch Pepper if desired
½ cup toasted slivered almonds
Lettuce

Directions

Place cooking wine and chicken in large saucepan. Add enough water to cover. Bring to a boil; reduce heat. Simmer 10 minutes or until chicken is tender and no longer pink.
Let chicken cool in liquid 45 minutes. Drain; cut chicken into bite-sized pieces.
In large bowl, combine chicken, pea pods, celery, onions, mayonnaise, lemon peel and pepper; mix well. Cover; refrigerate 1 to 2 hours to blend flavors.
Just before serving, stir in almonds. To serve, spoon chicken salad onto lettuce-lined plates.

Nutrition Facts (per serving)

480	Calories
35g	Fat
11g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 480
% Daily Value *
Total Fat 35g	44%
Saturated Fat 5g	27%
Cholesterol 67mg	22%
Sodium 419mg	18%
Total Carbohydrate 11g	4%
Dietary Fiber 4g	15%
Total Sugars 2g
Protein 26g
Vitamin C 18mg	90%
Calcium 76mg	6%
Iron 2mg	12%
Potassium 437mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.