Simmering the chicken in cooking wine adds lots of flavor to this refreshing main dish salad.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place cooking wine and chicken in large saucepan. Add enough water to cover. Bring to a boil; reduce heat. Simmer 10 minutes or until chicken is tender and no longer pink.

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  • Let chicken cool in liquid 45 minutes. Drain; cut chicken into bite-sized pieces.

  • In large bowl, combine chicken, pea pods, celery, onions, mayonnaise, lemon peel and pepper; mix well. Cover; refrigerate 1 to 2 hours to blend flavors.

  • Just before serving, stir in almonds. To serve, spoon chicken salad onto lettuce-lined plates.

Nutrition Facts

479 calories; 34.6 g total fat; 67 mg cholesterol; 419 mg sodium. 11 g carbohydrates; 26.4 g protein; Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
08/17/2008
This was great! Read More
(3)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/17/2008
This was great! Read More
(3)
Rating: 5 stars
08/17/2008
This was great! Read More
(3)
Rating: 5 stars
07/12/2008
excellent 100% Read More
(1)
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