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Photo of Holland House® Lemon Chicken Salad by Holland House

Holland House® Lemon Chicken Salad

Rated as 5 out of 5 Stars
4 made it  |  2 reviews   |  1 photos
4

Recipe by:

"Simmering the chicken in cooking wine adds lots of flavor to this refreshing main dish salad."
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Ingredients

servings 479
Original recipe yields 4 servings

Directions

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  1. Place cooking wine and chicken in large saucepan. Add enough water to cover. Bring to a boil; reduce heat. Simmer 10 minutes or until chicken is tender and no longer pink.
  2. Let chicken cool in liquid 45 minutes. Drain; cut chicken into bite-sized pieces.
  3. In large bowl, combine chicken, pea pods, celery, onions, mayonnaise, lemon peel and pepper; mix well. Cover; refrigerate 1 to 2 hours to blend flavors.
  4. Just before serving, stir in almonds. To serve, spoon chicken salad onto lettuce-lined plates.
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Nutrition Facts


Per Serving: 479 calories; 34.6 11 26.4 67 419 Full nutrition

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Reviews

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excellent, 100%

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