Holland House(R) Lemon Chicken Salad
Simmering the chicken in cooking wine adds lots of flavor to this refreshing main dish salad.
Ingredients
4
Original recipe yields 4 servings
Directions
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Place cooking wine and chicken in large saucepan. Add enough water to cover. Bring to a boil; reduce heat. Simmer 10 minutes or until chicken is tender and no longer pink.
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Let chicken cool in liquid 45 minutes. Drain; cut chicken into bite-sized pieces.
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In large bowl, combine chicken, pea pods, celery, onions, mayonnaise, lemon peel and pepper; mix well. Cover; refrigerate 1 to 2 hours to blend flavors.
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Just before serving, stir in almonds. To serve, spoon chicken salad onto lettuce-lined plates.
Nutrition Facts
Per Serving:
479 calories; 34.6 g total fat; 67 mg cholesterol; 419 mg sodium. 11 g carbohydrates; 26.4 g protein; Full Nutrition
