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Holland House® Lemon Chicken Salad

made it | 2 reviews | photos

Recipe by: Holland House

"Simmering the chicken in cooking wine adds lots of flavor to this refreshing main dish salad."

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Directions

Place cooking wine and chicken in large saucepan. Add enough water to cover. Bring to a boil; reduce heat. Simmer 10 minutes or until chicken is tender and no longer pink.
Let chicken cool in liquid 45 minutes. Drain; cut chicken into bite-sized pieces.
In large bowl, combine chicken, pea pods, celery, onions, mayonnaise, lemon peel and pepper; mix well. Cover; refrigerate 1 to 2 hours to blend flavors.
Just before serving, stir in almonds. To serve, spoon chicken salad onto lettuce-lined plates.

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Nutrition Facts

Per Serving: 479 calories; 34.6 g fat; 11 g carbohydrates; 26.4 g protein; 67 mg cholesterol; 419 mg sodium. Full nutrition

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mayflower600

8/17/2008

This was great!

cathyf.

7/12/2008

excellent, 100%

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