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Classic Spinach Salad with Pesto Vinaigrette

Rated as 5 out of 5 Stars

"Pesto vinaigrette adds a new twist to a classic spinach salad."
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servings 266
Original recipe yields 5 servings


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  1. Drain Mandarin oranges, reserving syrup. Cut orange segments into halves, if desired. In a large bowl, combine oranges, spinach, onion, avocado, dried fruit, nuts and cheese; toss. In a small bowl or measuring cup, whisk together rice vinegar, reserved Mandarin syrup, oil and mustard. Pour over salad; toss to coat.

Nutrition Facts

Per Serving: 266 calories; 18.1 22.5 6.5 15 414 Full nutrition


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Very good! I used butter lettuce just because that is my preference. I also added feta cheese. I did the vinaigrette by the recipe except I put it in a processor and threw in a bunch of basil. I...