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Original recipe yields 5 servings
- Drain Mandarin oranges, reserving syrup. Cut orange segments into halves, if desired. In a large bowl, combine oranges, spinach, onion, avocado, dried fruit, nuts and cheese; toss. In a small bowl or measuring cup, whisk together rice vinegar, reserved Mandarin syrup, oil and mustard. Pour over salad; toss to coat.
Per Serving: 266 calories; 18.1 22.5 6.5 15 414 Full nutrition
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