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Classic Ketchup

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"Tomatoes are slowly simmered with fennel, onion, garlic, molasses, vinegar and spices to create that all time favorite condiment."
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4 h 20 m servings 20 cals
Original recipe yields 32 servings


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  1. In a large saucepan combine tomatoes, fennel, onion, garlic, SPLENDA(R) Granulated Sweetener, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
  2. Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 2 tablespoons ketchup

Nutrition Facts

Per Serving: 20 calories; 0.1 g fat; 4.6 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 316 mg sodium. Full nutrition

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