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My review
Broccoli Crunch Salad
Inspired by Home Cooks
"This salad has bite, crunch and sweetness, combining raisins, nuts and crunchy broccoli with crisp bacon in a sweet and sour mayonnaise-based dressing."
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Ingredients
30 m servings 362 calsOriginal recipe yields 10 servings
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- US
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Directions
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- Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
- Cut broccoli into bite-size pieces and cut onion into thin bite-size slices. Combine with the bacon, raisins, and almonds and mix well.
- To prepare the dressing, mix mayonnaise, SPLENDA(R) Granulated Sweetener, and vinegar together until smooth. Stir into the salad, let chill and serve.
Footnotes
- Note
- This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
- Serving Size: 1 cup salad
Nutrition Facts
Per Serving: 362 calories; 31.6 g fat; 15.7 g carbohydrates; 6.5 g protein; 24 mg cholesterol; 336 mg sodium. Full nutrition
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Reviews
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10/14/2011
Another good broccoli salad. I made up the dressing in the morning so that it had a chance to meld all day before adding to the salad portion of the recipe. The only change I made was to use c...
5/3/2012
This is delicious with stevia! I modified another reviewers advice to use 10 small packets of stevia by only using 8 packets. The level of sweetness was still too strong for my tastes so I will...
12/27/2007
Love it! I made this out of a whim. No raisins as I do not care for them.
9/15/2011
I used ten (10) small packets of Sweet Leaf STEVIA instead and 1/2 bottle of Hormel "Natural Bacon Pieces". Taste Great! That's PROMISE :)
8/3/2010
OMG, this salad was so delicious! I used bacon bits instead of bacon. It was better than the store bought at Albertson's
4/14/2010
Very Delicious! I omited the almonds and used 6 packets of splenda because that's what I had. I also added 1 cup of shredded mozzarella. Definitly will be making again-over and over.
1/8/2012
Made this for a family gathering and it was a hit! Definately best if left to sit in the fridge a couple hours before serving.
1/31/2011
This is a very popular salad at my house. I use craisins (dried cranberries) instead of raisins