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Broccoli Crunch Salad

Rated as 4.87 out of 5 Stars

"This salad has bite, crunch and sweetness, combining raisins, nuts and crunchy broccoli with crisp bacon in a sweet and sour mayonnaise-based dressing."
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30 m servings 362 cals
Original recipe yields 10 servings


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  • Prep

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  1. Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
  2. Cut broccoli into bite-size pieces and cut onion into thin bite-size slices. Combine with the bacon, raisins, and almonds and mix well.
  3. To prepare the dressing, mix mayonnaise, SPLENDA(R) Granulated Sweetener, and vinegar together until smooth. Stir into the salad, let chill and serve.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 cup salad

Nutrition Facts

Per Serving: 362 calories; 31.6 g fat; 15.7 g carbohydrates; 6.5 g protein; 24 mg cholesterol; 336 mg sodium. Full nutrition

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Read all reviews 25
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Another good broccoli salad. I made up the dressing in the morning so that it had a chance to meld all day before adding to the salad portion of the recipe. The only change I made was to use c...

This is delicious with stevia! I modified another reviewers advice to use 10 small packets of stevia by only using 8 packets. The level of sweetness was still too strong for my tastes so I will...

Love it! I made this out of a whim. No raisins as I do not care for them.

I used ten (10) small packets of Sweet Leaf STEVIA instead and 1/2 bottle of Hormel "Natural Bacon Pieces". Taste Great! That's PROMISE :)

OMG, this salad was so delicious! I used bacon bits instead of bacon. It was better than the store bought at Albertson's

Very Delicious! I omited the almonds and used 6 packets of splenda because that's what I had. I also added 1 cup of shredded mozzarella. Definitly will be making again-over and over.

Made this for a family gathering and it was a hit! Definately best if left to sit in the fridge a couple hours before serving.

This is a very popular salad at my house. I use craisins (dried cranberries) instead of raisins

I used half of a very small red onion, cut the Splenda back to a scant quarter cup and added a little fresh ground pepper. Tasty broccoli salad though even though I cut back on the Splenda, it w...