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Crispy Cucumbers and Tomatoes in Dill Vinaigrette

Rated as 4.58 out of 5 Stars

"Fresh tomatoes and onion add spark to a cool cucumber and dill salad."
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Ingredients

30 m servings 68 cals
Original recipe yields 6 servings

Directions

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Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 cup salad

Nutrition Facts


Per Serving: 68 calories; 4.7 g fat; 6.1 g carbohydrates; 1 g protein; 0 mg cholesterol; 199 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Light and tasty salad that's a great side dish! I used a little more dill and olive oil instead of veg. oil. You can easily adjust this vinaigrette to your tastes. I sliced the cucumber very thi...

Most helpful critical review

Great recipe. Family didn't like it but it was a very good recipe

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Light and tasty salad that's a great side dish! I used a little more dill and olive oil instead of veg. oil. You can easily adjust this vinaigrette to your tastes. I sliced the cucumber very thi...

I threw this together in a flash this morning to send to work with Hubs for lunch with his sandwich. I wanted something a little more interesting than simply cucumber spears (not that there's a...

Nice Flavors. It was the perfect combination of vinegar and sugar. I used all fresh ingredients from the garden. It was a good way to use up some home grown produce.

This is a quick, simple, refreshing summer salad. I used halved cherry tomatoes as that's all I had on hand. This is a great way to use all those cucumbers and tomatoes from the garden. I'll be ...

This was really good. I have made similar salads on here that call for a lot of water, vinegar, and sugar. I like the scaled down amounts in this. I did 1/2 recipe to try it out. I used white vi...

Great recipe. Family didn't like it but it was a very good recipe

Excellent and refreshing. Used several tablespoons of fresh chopped dill because we love it and only used a packet of Splenda instead of a tspn. Sweet enough to balance the cider vinegar. Nice ...

Yum! I used english cucumbers Android didn't peel them. It ended up a very pretty salad that is refreshing and light.

This was a different version from a family favorite. I used sugar and dried dill (didn't have any fresh on hand). Absolutely divine. Next time I will trying to add sweet baby bells. Amazing...