Ingredients20 m servings 99 cals
- Prepare grill for medium heat.
- Oil grate. Place mushroom caps on grill. Mushrooms cooked over the grill will cook very fast and become dried out, so move them around the fire for better heat control - don't let them burn! You can let them blacken a little bit on the edges for extra flavor. As the edges begin to toast, add a sprinkle of Parmesan cheese to each mushroom, and lit it melt. Serve and eat immediately!
Per Serving: 99 calories; 4.1 g fat; 4.3 g carbohydrates; 10.5 g protein; 12 mg cholesterol; 255 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was excellent, of course. My family could not believe that this was just plain grilled mushrooms! Tres Bien!
Very impressed. Food nirvana indeed. I had never BBQ'd mushrooms before but must say this was a great idea. Neat way to cook mushrooms. Went great with "Kim's Prime Rib".