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Persian Shish Kabob
August 26, 2004

My husband says " give it a 5!" We really liked this ALOT. Its amazing the amount of flavor that comes out of these very few, very simple ingredients. If you can't afford the tenderloin, try mixing these ingredients into ground beef, and making meatballs to bake. Served with pita bread, and a little tomato/onion relish, we enjoyed this as lunch one day.

  1. 36 Ratings

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