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Persian Shish Kabob
Reviews:
May 08, 2000

I used a cheap cut of beef for this recipe and I think it was a mistake. Using a filet would have produced a much more tender result. It was delicious none-the-less.

  1. 36 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars