Persian Shish Kabob

4.6
(38)

Keep it simple is the idea in this recipe. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian style pilaf.

2
2
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 pounds beef tenderloin

  • 1 onion, chopped

  • 1 tablespoon salt

  • 1 pinch ground black pepper

  • cup fresh lime juice

Directions

  1. Cut beef into cubes 1x1/2 inch. Add to a medium mixing bowl along with the onion, salt, black pepper, and lime juice. Mix well, cover, and refrigerate overnight.

  2. Preheat grill for high heat.

  3. Thread beef on skewers, 6 to 8 pieces per skewer.

  4. Lightly oil grate, and place kebobs on grill. Cook for 3 to 4 minutes per side, 12 to 16 minutes in all.

Nutrition Facts (per serving)

297 Calories
14g Fat
3g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 297
% Daily Value *
Total Fat 14g 17%
Saturated Fat 5g 25%
Cholesterol 113mg 38%
Sodium 1830mg 80%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 38g
Vitamin C 4mg 22%
Calcium 19mg 1%
Iron 5mg 28%
Potassium 616mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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