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My review
Persian Shish Kabob
MANOUCHEHR DELSHAKIB
"Keep it simple is the idea in this recipe. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian style pilaf."
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Ingredients
35 m servings 297 calsOriginal recipe yields 4 servings
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Directions
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- Cut beef into cubes 1x1/2 inch. Add to a medium mixing bowl along with the onion, salt, black pepper, and lime juice. Mix well, cover, and refrigerate overnight.
- Preheat grill for high heat.
- Thread beef on skewers, 6 to 8 pieces per skewer.
- Lightly oil grate, and place kebobs on grill. Cook for 3 to 4 minutes per side, 12 to 16 minutes in all.
Nutrition Facts
Per Serving: 297 calories; 13.5 g fat; 3.4 g carbohydrates; 38.4 g protein; 113 mg cholesterol; 1830 mg sodium. Full nutrition
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Reviews
Read all reviews 2736 Ratings
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Most helpful positive review
1/3/2003
My husband's family make kabob by omitting the lime juice and marinating the meat in a cup of yogurt mixed with one minced onion. I also add a pinch of dried mint. We grill these with onion we...
Most helpful critical review
2/15/2005
Everyone gave this three stars. While it wasn't bad because we used a great cut of meat, there are tons of better ways to marinate that taste better. Not a repeat.
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1/3/2003
My husband's family make kabob by omitting the lime juice and marinating the meat in a cup of yogurt mixed with one minced onion. I also add a pinch of dried mint. We grill these with onion we...
5/8/2000
I used a cheap cut of beef for this recipe and I think it was a mistake. Using a filet would have produced a much more tender result. It was delicious none-the-less.
3/24/2003
So *that's* how you marinate it! Second time around, I alternated cherry tomatoes and shallots between the pieces of meat. Getting the extra skewers lead -- counter-intuitively -- to a healthier...
8/22/2006
Yogurt is an excellent marinade. My husband was very doubtful, but it turned out wonderfully. We added some spices to this, cumin, I think.
4/5/2005
These were awesome. My husband and I love persian food and now we dont have to leave home to have it!
8/26/2004
My husband says " give it a 5!" We really liked this ALOT. Its amazing the amount of flavor that comes out of these very few, very simple ingredients. If you can't afford the tenderloin, tr...
8/24/2004
I made this recipe for a work cook out and it was a hit. I must say that I had my doubts but wanting to try something new I gave it a shot.When I made the maranade I tasted it and thought that ...
8/9/2008
This has a wonderful flavor! The only modification I made was reducing the salt because we are on low sodium diets. Instead of chopping the onions, I cut them into chunks and added them with t...
9/13/2005
This was a great recipe! I made it using ground beef and shaped it around the skewer kind of sausage-like and then grilled it. I also tried it with ground chicken. So yummy!