Persian Shish Kabob

Name: Persian Shish Kabob
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 pounds beef tenderloin; 1 onion, chopped; 1 tablespoon salt; 1 pinch ground black pepper; 0.125 cup fresh lime juice

4.6

(38)

29 Reviews

2 Photos

Keep it simple is the idea in this recipe. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian style pilaf.

Recipe by Manouchehr Delshakib

Updated on July 14, 2022

2

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 pounds beef tenderloin
1 onion, chopped
1 tablespoon salt
1 pinch ground black pepper
⅛ cup fresh lime juice

Directions

Cut beef into cubes 1x1/2 inch. Add to a medium mixing bowl along with the onion, salt, black pepper, and lime juice. Mix well, cover, and refrigerate overnight.
Preheat grill for high heat.
Thread beef on skewers, 6 to 8 pieces per skewer.
Lightly oil grate, and place kebobs on grill. Cook for 3 to 4 minutes per side, 12 to 16 minutes in all.

Nutrition Facts (per serving)

297	Calories
14g	Fat
3g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 297
% Daily Value *
Total Fat 14g	17%
Saturated Fat 5g	25%
Cholesterol 113mg	38%
Sodium 1830mg	80%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 38g
Vitamin C 4mg	22%
Calcium 19mg	1%
Iron 5mg	28%
Potassium 616mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.