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My husband's family make kabob by omitting the lime juice and marinating the meat in a cup of yogurt mixed with one minced onion. I also add a pinch of dried mint. We grill these with onion we...
Everyone gave this three stars. While it wasn't bad because we used a great cut of meat, there are tons of better ways to marinate that taste better. Not a repeat.
My husband's family make kabob by omitting the lime juice and marinating the meat in a cup of yogurt mixed with one minced onion. I also add a pinch of dried mint. We grill these with onion we...
I used a cheap cut of beef for this recipe and I think it was a mistake. Using a filet would have produced a much more tender result. It was delicious none-the-less.
So *that's* how you marinate it! Second time around, I alternated cherry tomatoes and shallots between the pieces of meat. Getting the extra skewers lead -- counter-intuitively -- to a healthier...
Yogurt is an excellent marinade. My husband was very doubtful, but it turned out wonderfully. We added some spices to this, cumin, I think.
These were awesome. My husband and I love persian food and now we dont have to leave home to have it!
My husband says " give it a 5!" We really liked this ALOT. Its amazing the amount of flavor that comes out of these very few, very simple ingredients. If you can't afford the tenderloin, tr...
I made this recipe for a work cook out and it was a hit. I must say that I had my doubts but wanting to try something new I gave it a shot.When I made the maranade I tasted it and thought that ...
This has a wonderful flavor! The only modification I made was reducing the salt because we are on low sodium diets. Instead of chopping the onions, I cut them into chunks and added them with t...
This was a great recipe! I made it using ground beef and shaped it around the skewer kind of sausage-like and then grilled it. I also tried it with ground chicken. So yummy!