Recipes Cuisine Middle Eastern Persian Persian Shish Kabob 4.6 (38) 29 Reviews 3 Photos Keep it simple is the idea in this recipe. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian style pilaf. Recipe by Manouchehr Delshakib Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 pounds beef tenderloin 1 onion, chopped 1 tablespoon salt 1 pinch ground black pepper ⅛ cup fresh lime juice Directions Cut beef into cubes 1x1/2 inch. Add to a medium mixing bowl along with the onion, salt, black pepper, and lime juice. Mix well, cover, and refrigerate overnight. Preheat grill for high heat. Thread beef on skewers, 6 to 8 pieces per skewer. Lightly oil grate, and place kebobs on grill. Cook for 3 to 4 minutes per side, 12 to 16 minutes in all. I Made It Print Nutrition Facts (per serving) 297 Calories 14g Fat 3g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 297 % Daily Value * Total Fat 14g 17% Saturated Fat 5g 25% Cholesterol 113mg 38% Sodium 1830mg 80% Total Carbohydrate 3g 1% Dietary Fiber 1g 2% Total Sugars 1g Protein 38g Vitamin C 4mg 22% Calcium 19mg 1% Iron 5mg 28% Potassium 616mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved