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Blackberry BBQ Sauce
March 19, 2009

This bbq sauce was perfect on the beef ribs I cooked for my husband's birthday. They were sweet, tangy, and had a kick of spice at the end. I added a little more cayenne pepper and seedless blackberry jam because as written it had a little too much ketchup for my taste. Also used white wine vinegar instead of red (only because I didn't have red). I will definitely use this recipe again. Can't wait to try it on chicken! Thanks so much for sharing.

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