*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I was really nervous about making this recipe because my husband is not a big fan of sweet stuff. Well, I'm happy to say we both LOVED this! I followed the recipe exactly except that I only added 1 cup of ketchup as per other reviewers suggestions and than I added a 1/4 cup of Bull's Eye bbq sauce because I was worried it would taste to "ketchup tasting" as other reviewers said. The intersting thing about this recipe is that is tastes awesome and you would never be able to tell what it is that tastes so interesting. I had my husband brush this on chicken wings that we grilled and they reminded me of the wonderful taste of duck when they serve it with a fruit glaze/sauce. I used seedless blackberry preserves. We are having a bbq on JLu 4th and are planning on serving this! I can't wait to see peoples reactions when they ask what is in it. Thank you for a delicious recipe! Try it...you will not be disappointed. It is NOT too sweet......just YUMMY!
HI EVERYONE! YES THIS IS MY RECIPE BUT I FOUND IF YOU DO NOT LIKE THE SEEDS SIEVE THEM OUT OF THE JAM OR USE JELLY PRESERVES. EVERY SUMMER I MAKE MY OWN PRESERVES USING LOW SUGAR AND MORE FRUIT. PLEASE REMEMBER THAT SOME JAMS OR JELLYS MAY NOT BE AS FRUITY AS HOME MADE PRESERVES. IF YOU PREFER A HOTTER SAUCE ADD A COUPLE OF DASHES OF EITHER TABASCO SAUCE OR THAI HOT CHILE SAUCE OR CHILPOTLE HOT SAUCE. YOU MAY ADD FRESH BLACK BERRYS TO THE FINAL SAUCE THESE ARE A FEW THINGS I HAVE EXPERIMENTED WITH AND DONE TO THIS RECIPE. i AM GLAD EVERYONE LIKED IT
Similair to my Blackberry Barbecue sauce except I use blackberry Jelly ( no seeds) double all the amount add 2 tablespoons of celery seeds and cook it 8-10 hours in a crockpot and store it in the fridge for future use. Excellent!
Being from Memphis BBQ sauce is a big deal. This is better than the best restaurants in town. I recently used this sauce in a Sunday School BBQ contest and it was the hands down favorite. The blackberry really gives it a great flavor.
I thought this was ok but to be fair: I'm not into bbq sauces. But my husband is another story. He totally loved this and (this is major): he wants only this bbq sauce for pork/chicken/ham/duck/turkey and I had to stop him from eating this out of the bowl! Bye-bye Open Pit Famous Dave's and everything else that comes bottled in the stores. I used preserves like the recipe calls for; be sure not to use "jam" or "jelly".
This bbq sauce was perfect on the beef ribs I cooked for my husband's birthday. They were sweet tangy and had a kick of spice at the end. I added a little more cayenne pepper and seedless blackberry jam because as written it had a little too much ketchup for my taste. Also used white wine vinegar instead of red (only because I didn't have red). I will definitely use this recipe again. Can't wait to try it on chicken! Thanks so much for sharing.
there was no taste of Blackberry till I ended up adding 3 jars of it. This site is bad about reviewers giving 3 stars and still saying they don't like it. Call it what it is people!!! This is "no" BBQ Sauce.
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