Hilary's Wild Venison Casserole
I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
625 calories; protein 57.8g; carbohydrates 54.7g; fat 15.5g; cholesterol 158.8mg; sodium 475.3mg. Full Nutrition