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My review
Tandoori Grilled Chicken
Samina Haque
"Lose yourself in a flavorful grilled Indian treat - marinated, char-grilled chicken. Good with warm grilled pita breads and mint chutney!"
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Ingredients
1 h 45 m servings 296 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat grill for medium heat.
- In a large bowl, mix yogurt and tandoori spice. Reserve 1/2 cup for basting. Add chicken to remaining sauce, and marinate in the refrigerator for 1 hour.
- Brush oil over grate to prevent sticking, and place chicken on the grill. Cook chicken for 5 to 6 minutes per side, basting with reserved yogurt marinade frequently. Serve hot.
Nutrition Facts
Per Serving: 296 calories; 4.7 g fat; 30.9 g carbohydrates; 31 g protein; 68 mg cholesterol; 346 mg sodium. Full nutrition
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
2/19/2003
Very delicious and easy to prepare...I served with naan bread and some steamed basmati rice. The garam masala is a little sweet, making the chicken a little too "cinnaminy" and it needed some sa...
Most helpful critical review
2/2/2005
It seems like some ingredient(s) must be missing from this recipe. The flavour was terrible...
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2/19/2003
Very delicious and easy to prepare...I served with naan bread and some steamed basmati rice. The garam masala is a little sweet, making the chicken a little too "cinnaminy" and it needed some sa...
6/4/2006
This was good, I did add a few more spices - cumin, curry, and a small amount of tumeric. The mango chutney on the side complimented it very well(see photo). We cooked the chicken on skewers o...
5/29/2009
For being just about the simplest recipe on the site, this is quite tasty! I've made it twice and haven't changed a thing. Simple and yummy.
2/2/2005
It seems like some ingredient(s) must be missing from this recipe. The flavour was terrible...
4/7/2009
This was a good base recipe - nothing was wrong with it, but it was nothing to write home about either.
6/11/2012
I followed the directions but used the Greek yogurt we had on hand. I, like others, felt it was a bit plain. I made sautéed spinach with it and mixing the two together was nice. Next time I t...
7/5/2015
So simple yet such a crowd-pleaser. Served at recent cookout. Cubed the chicken and grilled as kabobs with mushrooms and bell peppers. As quickly as they left the grill, they were gone.