Skip to main content New<> this month
Get the Allrecipes magazine
Miss Bettie's Zesty Grilled Corn
Reviews:
July 20, 2003

I have been wanting to make this for some time and was not disappointed. I do think the name should be changed because instead of zestiness, you just get a nice blend of flavors. It is not overwhelming and that is a good thing. Decreased the mustard just a tad because I do not like a lot of yellow mustard in a recipe but everything else was the same. Cooked beautifully on the grill; make sure that you don't have any tears or holes in the foil -- all the sauce will run out and you will end up with dry, tough corn. After cooking, I cut the kernels off the cob. They got into the Mexican rice side dish and it was delicious that way as well. This was a great recipe and will make it many, many more times. Paired this with the adobo sirloin recipe from this site, the rice and warm flour tortillas.

  1. 97 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars