Rating: 4.5 stars
97 Ratings
  • 5 star values: 55
  • 4 star values: 27
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 3

This is my mom's recipe for grilled corn. It is tangy and spicy, and the BEST corn recipe I have ever tasted!

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium heat.

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  • In a small saucepan, melt butter or margarine. Stir in mustard, horseradish, Worcestershire sauce, and lemon pepper seasoning.

  • Place each ear of corn on a 13x12 inch piece of HEAVY DUTY aluminum foil. Drizzle with butter mixture. Wrap loosely, leaving space for the expansion of steam, and seal.

  • Grill over medium coals for 15 to 20 minutes, or until corn is tender. Small ears will take less time, and larger ears may take more. Carefully unwrap foil, and serve.

Nutrition Facts

173 calories; protein 3.3g; carbohydrates 17.8g; fat 11.5g; cholesterol 27.1mg; sodium 178.2mg. Full Nutrition
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