Miss Bettie's Zesty Grilled Corn

4.3
(97)

This is my mom's recipe for grilled corn. It is tangy and spicy, and the BEST corn recipe I have ever tasted!

3
3
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings

Ingredients

  • cup butter

  • 2 tablespoons prepared mustard

  • 1 teaspoon Worcestershire sauce

  • ¼ teaspoon lemon pepper

  • 2 teaspoons prepared horseradish

  • 6 ears fresh corn

Directions

  1. Preheat grill for medium heat.

  2. In a small saucepan, melt butter or margarine. Stir in mustard, horseradish, Worcestershire sauce, and lemon pepper seasoning.

  3. Place each ear of corn on a 13x12 inch piece of HEAVY DUTY aluminum foil. Drizzle with butter mixture. Wrap loosely, leaving space for the expansion of steam, and seal.

  4. Grill over medium coals for 15 to 20 minutes, or until corn is tender. Small ears will take less time, and larger ears may take more. Carefully unwrap foil, and serve.

Nutrition Facts (per serving)

173 Calories
12g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 173
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 34%
Cholesterol 27mg 9%
Sodium 178mg 8%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 3g
Vitamin C 7mg 34%
Calcium 10mg 1%
Iron 1mg 3%
Potassium 265mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.