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My review
Miss Bettie's Zesty Grilled Corn
Teresa Johnson
"This is my mom's recipe for grilled corn. It is tangy and spicy, and the BEST corn recipe I have ever tasted!"
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Ingredients
40 m servings 173Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat grill for medium heat.
- In a small saucepan, melt butter or margarine. Stir in mustard, horseradish, Worcestershire sauce, and lemon pepper seasoning.
- Place each ear of corn on a 13x12 inch piece of HEAVY DUTY aluminum foil. Drizzle with butter mixture. Wrap loosely, leaving space for the expansion of steam, and seal.
- Grill over medium coals for 15 to 20 minutes, or until corn is tender. Small ears will take less time, and larger ears may take more. Carefully unwrap foil, and serve.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 7597 Ratings
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Most helpful positive review
6/10/2012
Nothing signals the start of summer like grilled corn on the cob! I soaked my corn first in cold water with a bit of sugar and salt for about an hour inside the husks (peeling back the husk a bi...
Most helpful critical review
4/14/2004
I didn't use this with corn on the cob, instead making it a sauce to stir into frozen corn. Maybe grilling it would have imparted better flavor...it just tasted like corn and mustard. Don't thin...
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6/10/2012
Nothing signals the start of summer like grilled corn on the cob! I soaked my corn first in cold water with a bit of sugar and salt for about an hour inside the husks (peeling back the husk a bi...
7/16/2003
This wasn't as "zesty" as it was cooked on the corn, BUT if you put it on the corn after grilling, it has the zing. I dipped my ham in the left over butter sauce and it was delicious! I will m...
5/29/2000
Very good. My daugher made it and everyone liked it. I can't wait to try it on corn that is sweeter than what we had tonight!
4/14/2004
I didn't use this with corn on the cob, instead making it a sauce to stir into frozen corn. Maybe grilling it would have imparted better flavor...it just tasted like corn and mustard. Don't thin...
7/20/2003
I have been wanting to make this for some time and was not disappointed. I do think the name should be changed because instead of zestiness, you just get a nice blend of flavors. It is not overw...
9/17/2006
Wonderful, Wonderful Wonderful. I have used this recipe three times and each time it gets better. Thanks
6/28/2005
We grilled this recipe almost a year ago, and my boyfriend and I still talk about it! Very good, I was very very skeptical of the horse radish, as I HATE anything that is too powerful and over ...
6/13/2004
This was good but I guess I had higher expectations. I think the mustard overpowered the side dish...and I would have rather tasted the corn. Might try again to tinker with....but still good. ...
9/3/2001
I have made this several times, to be honest I expected more zip out of it. It is good I guess i expected the flavors to be more. SO those of you that have shyed away because of the ingredients ...