This is a mildly spicy recipe that my whole family loves.

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Recipe Summary

prep:
20 mins
cook:
45 mins
additional:
2 hrs
total:
3 hrs 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle meat with meat tenderizer. Place in a shallow glass baking dish large enough to accommodate the meat. Mix together onion, garlic, vinegar, oil, Worcestershire sauce, and chili powder, and pour over steak. Marinate for 2 or more hours in the refrigerator.

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  • Preheat grill for medium-low heat.

  • Brush grate with oil. Transfer steak to grill, reserving marinade. Cook, covered, for 30 to 40 minutes, or to your desired degree of doneness, turning once. Allow steak to rest for a few minutes off the heat.

  • While meat is cooking prepare sauce. Combine reserved marinade, tomato sauce, lemon slices, brown sugar, mustard powder, and hot sauce in a medium saucepan. Simmer for 10 minutes over medium low heat.

  • Slice meat across the grain. Spoon sauce over steak, and serve.

Nutrition Facts

283 calories; protein 28.2g 56% DV; carbohydrates 12.1g 4% DV; fat 13.6g 21% DV; cholesterol 76.2mg 25% DV; sodium 404.4mg 16% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
My family LOVES this recipe! Our kids even ask for it as it's a perfect spiciness for everyone. Works great on round steak roast you name it! Read More
(17)

Most helpful critical review

Rating: 3 stars
01/25/2004
Bit too heavy on the vinegar and it does not make enough marinate - so double the dose. otherwise v. good. Read More
(10)
8 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
01/25/2004
My family LOVES this recipe! Our kids even ask for it as it's a perfect spiciness for everyone. Works great on round steak roast you name it! Read More
(17)
Rating: 5 stars
01/25/2004
This was really tasty and not too spicy for the kids. Read More
(14)
Rating: 3 stars
01/25/2004
Bit too heavy on the vinegar and it does not make enough marinate - so double the dose. otherwise v. good. Read More
(10)
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Rating: 2 stars
05/30/2005
What can I say. We ate it but did not eat the leftovers. I did double the marinate as others suggested. This is heavy on the vingear but not in a good way. Nope just isn't good. Read More
(4)
Rating: 5 stars
11/08/2004
This turned out wonderful tonight. Next time like others have suggested I'll double the marinade. I thought I had everything I needed to find out I did not have the tomato sauce so I measured out spagetti sauce....worked perfect. Grilled them on my George Forman grill could not of been easier. Read More
(4)
Rating: 2 stars
10/15/2006
Well...it wasn't terrible.Meat was tender and good the sauce was not so good. The lemon left a bitter flavor we ate it but I'll never make it again. Read More
(2)
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Rating: 1 stars
12/06/2007
We could not eat this sauce. The meat tasted good but the sauce was not. Read More
(2)
Rating: 5 stars
10/02/2012
I added a cup of water and let simmer about 30 minutes longer. Read More