This recipe is good for those times when you just want to toss a steak on the grill. It requires no marinating, and the tangy basting sauce is made from readily available ingredients.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium heat.

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  • In a small bowl, mix together soup, sugar, lemon juice, oil, Worcestershire, garlic powder, and thyme.

  • Place steak on lightly oiled grill rack over medium hot heat. Grill for 6 to 10 minutes, uncovered, turning once. Brush often with soup mixture. When done, allow to rest a few moments off the heat.

  • Transfer any remaining sauce to a small saucepan, and heat to boiling. Serve with steak.

Nutrition Facts

343.5 calories; 22.7 g protein; 12.5 g carbohydrates; 76 mg cholesterol; 371 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
FAST VERY EASY KID TESTED I HAVE SIX AND THEY ALL APPROVED REALLY GOOD. Read More
(20)

Most helpful critical review

Rating: 2 stars
03/16/2008
Not much flavor when I made it either. Read More
(6)
8 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
01/25/2004
FAST VERY EASY KID TESTED I HAVE SIX AND THEY ALL APPROVED REALLY GOOD. Read More
(20)
Rating: 5 stars
01/25/2004
FAST VERY EASY KID TESTED I HAVE SIX AND THEY ALL APPROVED REALLY GOOD. Read More
(20)
Rating: 4 stars
07/25/2005
Pretty good. This is a good recipe to have on hand if you don't have time to marinate. Read More
(11)
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Rating: 4 stars
06/13/2006
Really good steak sauce. The whole family enjoyed it. Thanks for sharing! Read More
(7)
Rating: 2 stars
03/15/2008
Not much flavor when I made it either. Read More
(6)
Rating: 2 stars
06/16/2006
not much flavor. maybe I made it wrong though. Read More
(5)
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Rating: 4 stars
01/03/2014
Big thumbs up from the family when served. We added mushrooms to the remaining sauce and served it in a gravy boat. Read More
(1)
Rating: 3 stars
06/28/2013
Was extremely hesitant about using BBQ sauce on steak and even more concerned with using tomato soup as it might be too sweet. The kids really enjoyed the steak the adults were not as impressed. We all missed the usual method of cracked pepper garlic and a bit of liquid smoke. Props for having a nice glaze on the beef but this didn't do it for us. Read More
(1)