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My review
Tangy Grilled Beef
Allison L.
"This recipe is good for those times when you just want to toss a steak on the grill. It requires no marinating, and the tangy basting sauce is made from readily available ingredients."
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Ingredients
30 m servings 344 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat grill for medium heat.
- In a small bowl, mix together soup, sugar, lemon juice, oil, Worcestershire, garlic powder, and thyme.
- Place steak on lightly oiled grill rack over medium hot heat. Grill for 6 to 10 minutes, uncovered, turning once. Brush often with soup mixture. When done, allow to rest a few moments off the heat.
- Transfer any remaining sauce to a small saucepan, and heat to boiling. Serve with steak.
Nutrition Facts
Per Serving: 344 calories; 22.4 g fat; 12.5 g carbohydrates; 22.7 g protein; 76 mg cholesterol; 371 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
7/24/2000
FAST, VERY EASY, KID TESTED,I HAVE SIX AND THEY ALL APPROVED, REALLY GOOD.
Most helpful critical review
3/15/2008
Not much flavor when I made it either.
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Least positive
Newest
7/24/2000
FAST, VERY EASY, KID TESTED,I HAVE SIX AND THEY ALL APPROVED, REALLY GOOD.
7/25/2005
Pretty good. This is a good recipe to have on hand if you don't have time to marinate.
6/13/2006
Really good steak sauce. The whole family enjoyed it. Thanks for sharing!
1/3/2014
Big thumbs up from the family when served. We added mushrooms to the remaining sauce and served it in a gravy boat.
6/28/2013
Was extremely hesitant about using BBQ sauce on steak, and even more concerned with using tomato soup as it might be too sweet. The kids really enjoyed the steak, the adults were not as impress...