Whole Wheat Zucchini Bread

Name: Whole Wheat Zucchini Bread
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 6 eggs, beaten; 1 cup honey; 1 cup packed brown sugar; 0.5 cup canola oil; 1 teaspoon vanilla extract; 2 cups whole wheat flour; 4 cups all-purpose flour; 2 tablespoons ground cinnamon; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons salt; 4 cups grated zucchini; 1 cup chopped walnuts

4.4

(62)

54 Reviews

7 Photos

I took an old favorite and juiced it up by cutting the white sugar completely, replacing with honey and brown sugar to reduce the total sweetener by half. I also cut the oil back to 25 percent and introduced one-third whole wheat flour. The results are in; it's even better than the original! I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy. This is a large batch recipe, but you can easily cut it in half.

Recipe by Sallie Hagen

Published on March 5, 2020

7

Prep Time:

20 mins

Cook Time:

50 mins

Total Time:

1 hrs 10 mins

Servings:

36

Yield:

3 - 8x4 inch loaves

Jump to Nutrition Facts

Ingredients

6 eggs, beaten
1 cup honey
1 cup packed brown sugar
½ cup canola oil
1 teaspoon vanilla extract
2 cups whole wheat flour
4 cups all-purpose flour
2 tablespoons ground cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons salt
4 cups grated zucchini
1 cup chopped walnuts (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease three 8x4 inch loaf pans and set aside.
In a large bowl, whisk together the eggs, honey, brown sugar, oil and vanilla. Combine the whole wheat flour, all-purpose flour, cinnamon, baking powder, baking soda and salt; stir into the wet ingredients until moistened. Gently stir in the zucchini and walnuts until evenly distributed. Divide batter evenly between the prepared pans.
Bake for 50 to 60 minutes in the preheated oven, or until a knife inserted into the crown comes out clean. Cool in the pan until cool enough to touch, then turn out onto a wire rack to cool completely. Wrap in plastic wrap or store in a plastic bag when cool.

Nutrition Facts (per serving)

190	Calories
6g	Fat
31g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 190
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	4%
Cholesterol 31mg	10%
Sodium 242mg	11%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	6%
Total Sugars 14g
Protein 4g
Vitamin C 2mg	12%
Calcium 39mg	3%
Iron 1mg	7%
Potassium 119mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.