You'll be the star of the party with this yummy, crunchy potato salad that's perfect for any Fourth of July celebration.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil; add potatoes and cook until tender, about 15 minutes. Drain, cool and dice the potatoes.

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  • Combine the potatoes, radishes, onion, blue cheese and mayonnaise in a large bowl; mix until the mayonnaise evenly coats the ingredients.

Nutrition Facts

153.6 calories; 4.3 g protein; 15.6 g carbohydrates; 11.1 mg cholesterol; 207.4 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/08/2008
This recipe is great for something new to do with potato salad. I have used both red petite white and the blue potatoes the recipe calls for and all taste great. I recommend for potato salad with a twist. Read More
(1)

Most helpful critical review

Rating: 3 stars
07/04/2008
Good and a nice change from traditional potato salad. It was a bit bland except for the blue cheese flavor so I added some fresh Italian parsley and fresh lemon thyme and salt. The colors were great and perfect for a 4th of July BBQ. Read More
(2)
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/08/2008
This recipe is great for something new to do with potato salad. I have used both red petite white and the blue potatoes the recipe calls for and all taste great. I recommend for potato salad with a twist. Read More
(1)
Rating: 3 stars
07/04/2008
Good and a nice change from traditional potato salad. It was a bit bland except for the blue cheese flavor so I added some fresh Italian parsley and fresh lemon thyme and salt. The colors were great and perfect for a 4th of July BBQ. Read More
(2)
Rating: 3 stars
05/19/2015
Presentation was great for the first few minutes but even that suffered over time. The purple potatoes turn everything purple/blue within minutes. 3 TBSP. of mayo was not even close to coating the potatoes and 2 bunches of radishes. That's okay though because the mayo didn't really yield enough flavor. This would have been far better with some type of vinegar dressing. Zesty Italian would have perfect I think. You'd still have the problem of the potatoes turning everything purple but the flavor would have been there at least. I also think one bunch of radishes would have been plenty. I made as written but would not make again as so. This recipe was fun due to the colors but it needs some tweaks. If you make as written I highly recommend adding some fresh herbs. Read More
(1)
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Rating: 4 stars
06/08/2008
This recipe is great for something new to do with potato salad. I have used both red petite white and the blue potatoes the recipe calls for and all taste great. I recommend for potato salad with a twist. Read More
(1)
Rating: 4 stars
02/02/2014
I had success with this recipe but omitted the vinegar and added 1/4 cup of sour cream - Delish! Read More