Ingredients45 m servings 154 cals
- Bring a large pot of salted water to a boil; add potatoes and cook until tender, about 15 minutes. Drain, cool and dice the potatoes.
- Combine the potatoes, radishes, onion, blue cheese and mayonnaise in a large bowl; mix until the mayonnaise evenly coats the ingredients.
Per Serving: 154 calories; 8.7 g fat; 15.6 g carbohydrates; 4.3 g protein; 11 mg cholesterol; 207 mg sodium. Full nutrition
ReviewsRead all reviews 4
Good and a nice change from traditional potato salad. It was a bit bland, except for the blue cheese flavor, so I added some fresh Italian parsley and fresh lemon thyme and salt. The colors we...
Presentation was great for the first few minutes but even that suffered over time. The purple potatoes turn everything purple/blue within minutes. 3 TBSP. of mayo was not even close to coating t...
This recipe is great for something new to do with potato salad. I have used both red, petite white and the blue potatoes the recipe calls for and all taste great. I recommend for potato salad ...