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My review
BBQ Corn
Doug Kacsir
"Work that smoker magic on corn on cob. Be sure to get the corn before the produce person trims off some of the outer husks. The corn must be completely covered by the husk. Use peeled back husks for handles when eating. This recipe multiplies well, and can be used to make corn for a crowd. You will need bagged ice for this recipe to keep the corn cold."
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Ingredients
10 h 10 m servings 121 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place whole ears of corn in an ice chest. Pour beer over top. Dump ice out over the ears of corn. Place the lid on the cooler, and let sit 8 hours, or overnight.
- Preheat smoker to 250 degrees F ( 120 degrees C).
- Place corn in the smoker and close the lid. Cook for 1 to 2 hours, turning every 20 minutes or so. Kernels should give easily under pressure when done. To eat, just peel back the husks and use them for a handle.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 121 calories; 1.1 g fat; 20.7 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 27 mg sodium. Full nutrition
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Reviews
Read all reviews 3555 Ratings
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Most helpful positive review
6/23/2000
I am a corn-on the-cob junkie and this method of preparation is by far the absolute best. I didn't want to drag out the smoker so I just grilled them for 20 minutes. I also pulled the husks do...
Most helpful critical review
6/19/2011
Wish I could say that we enjoyed this, but it just wasn't for us. We love grilled or smoked corn, but we couldn't even taste the smoked flavor because all it tasted like was beer.... and we like...
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6/23/2000
I am a corn-on the-cob junkie and this method of preparation is by far the absolute best. I didn't want to drag out the smoker so I just grilled them for 20 minutes. I also pulled the husks do...
8/11/2011
Wow! I love cooking with beer and since there's never a shortage of that in this house I thought I'd give this recipe a try...I was pleasantly surprised. This really produces a great tasting BBQ...
6/4/2000
This was a really big hit at a local biker function this weekend. It really pleased a large and I do mean large crowed of hungry bikers.
5/21/2000
We were JUST getting ready to grill when I saw this & it was SO easy! This recipe helps you get rid of the "black gunk" that can get on corn when you grill - The husks not only protect from the...
12/15/2002
corn is very crisp after using this method to cook, did not use smoker, use grill.... will do again
7/13/2004
I took this to our 4th of July party and it got mixed reviews. Some thought it tasted to much like beer. And some thought it was good.
2/3/2003
a hit at our labor day cook out. thanks for the recipe and the know how doug.