BBQ Corn

4.2
(55)

Work that smoker magic on corn on cob. Be sure to get the corn before the produce person trims off some of the outer husks. The corn must be completely covered by the husk. Use peeled back husks for handles when eating. This recipe multiplies well, and can be used to make corn for a crowd. You will need bagged ice for this recipe to keep the corn cold.

1
Prep Time:
10 mins
Cook Time:
2 hrs
Additional Time:
8 hrs
Total Time:
10 hrs 10 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 10 ears fresh corn with husks

  • 1 quart beer

  • 1 (7 pound) bag of ice cubes

Directions

  1. Place whole ears of corn in an ice chest. Pour beer over top. Dump ice out over the ears of corn. Place the lid on the cooler, and let sit 8 hours, or overnight.

  2. Preheat smoker to 250 degrees F ( 120 degrees C).

  3. Place corn in the smoker and close the lid. Cook for 1 to 2 hours, turning every 20 minutes or so. Kernels should give easily under pressure when done. To eat, just peel back the husks and use them for a handle.

Nutrition Facts (per serving)

121 Calories
1g Fat
21g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 121
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 27mg 1%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 9%
Total Sugars 3g
Protein 3g
Vitamin C 6mg 31%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 273mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.