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My review
Hearts of Palm Risotto
Patricia Scarpin
"A friend came to visit me in Brazil, and we both had this dish in a restaurant. It was delicious and I tried to recreate a similar recipe at home. The restaurant version also contained snow peas, but I chose not to use the snow peas and focused on the heart of palm instead."
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Ingredients
55 m servings 573 calsOriginal recipe yields 2 servings
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Directions
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- Heat 1 tablespoon of butter and olive oil in a large, heavy-bottomed saucepan over medium-high heat. Add the onion; cook and stir until it begins to turn golden brown at the edges, about 2 minutes. Pour in the rice, and stir until the rice is coated in oil and has started to toast, 2 to 3 minutes. Reduce the heat to medium and stir in the white wine. Let it cook until it has mostly evaporated, then stir in one-third of the boiling vegetable broth; continue stirring until incorporated. Repeat this process twice more, stirring constantly. Incorporating the broth should take 15 to 20 minutes in all.
- When the rice is mostly tender, but still has a very slight crunch, stir in the hearts of palm and Parmesan cheese; season with salt and pepper. Cook for another minute to heat through then stir in parsley and butter, and serve immediately.
Nutrition Facts
Per Serving: 573 calories; 22.2 g fat; 75.2 g carbohydrates; 12 g protein; 39 mg cholesterol; 1085 mg sodium. Full nutrition
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Reviews
Read all reviews 3140 Ratings
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Most helpful positive review
2/2/2011
Sensational! This recipe rocks! I got some help from a friend that says you can never stop stirring. I don't need to go to health club because my arms are so toned now. Used Artichoke hearts ins...
Most helpful critical review
2/16/2009
This is a tasty recipe. I used chicken broth instead of veggie and substituted mushrooms for the hearts of palm. Your instructions do not state when to add the cheese. I assume at the end as ...
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2/2/2011
Sensational! This recipe rocks! I got some help from a friend that says you can never stop stirring. I don't need to go to health club because my arms are so toned now. Used Artichoke hearts ins...
2/13/2012
The end product was outstanding despite not having the perfect ingredients or being able to follow the directions exactly. Used long grain white rice(one less cup of water and chicken base), no ...
2/13/2011
My toddlers loved it! I replaced, of course, the wine with more broth, and the broth was very light to avoid salt. A good way of making them eat hearts of palm, something unusual, and help them ...
3/4/2012
We were looking for a way to jazz up rice as a side-dish and this did the trick! Out of necessity we used regular white rice (worked great), Sake for the white wine (it was all we had), added ha...
2/16/2009
This is a tasty recipe. I used chicken broth instead of veggie and substituted mushrooms for the hearts of palm. Your instructions do not state when to add the cheese. I assume at the end as ...
10/13/2007
This was a wonderful recipe! My daughter, who does not care for hearts of palm, loved it as well. The Parmesan gives it a nice cheesieness. I was out of white wine so skipped that, but added a...
1/7/2012
I made this for a Christmas holiday dinner and it was fabulous! I scaled it to 6 servings and it worked fine. Only change I made: I added about a cup of baby portabellos to the onion and saute...
3/18/2012
I found this while doing a search for risotto. I spent a month in Brazil several years ago visiting a cousin I had never met. I fell in love with this country and its food and I miss it very m...