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My review
Savory Grilled Onions
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STEPHKAA
"Use your grill for more than just the main coarse! Place a foil packet of onions on the grill 15 minutes before you start the meat, and they will be ready at the same time."
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Ingredients
55 m servings 132Original recipe yields 8 servings (8 serves)
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Directions
{{model.addEditText}} Print- Preheat grill for high heat.
- Peel onions, and remove ends. Cut each onion into quarters. Place 2 quarters of onion in a 6 inch square piece of tin foil, inserting a slice of butter or margarine between the pieces. Season with salt and pepper to taste. Close foil around onion. Repeat with remaining onions.
- Set foil packets on lower rack of a gas grill, or directly on top of hot coals. Cook for about 30 to 35 minutes.
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Reviews
Read all reviews 2022 Ratings
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Most helpful positive review
6/15/2007
I went ahead and put the onions directly on the grill - I sliced them on the thick side so I wouldn't have to hover too much. I also sliced a head of garlic and threw it on as well and it was de...
Most helpful critical review
8/21/2017
Cooking anything in foil on a grill is steaming, not grilling. I agree with the previous comments about either slicing them thick, or cutting them in wedges, then brushing with butter or olive ...
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6/15/2007
I went ahead and put the onions directly on the grill - I sliced them on the thick side so I wouldn't have to hover too much. I also sliced a head of garlic and threw it on as well and it was de...
6/8/2007
This is a great complement to any meal on the grill! I tend to use olive oil to lighten it up, sprinkle with salt and fresh pepper, all in a simple foil packet. TIP: Put the packet on the gri...
4/23/2007
I cut my sweet onions in half, peeled them, cut a piece off the bottom so they would sit flat & then cut an X in them, not quite cutting them through. Placed them on the foil, dotted them w/ bu...
7/14/2009
We slice these thick drizzle with a little olive oil, some garlic powder and paprika and place them directly on the grill. No packet necessary. The go great with steak.
5/31/2000
Very easy and delicious, the longer it cooks, the better it tastes!
11/12/2006
Great, especially if you are a onion lover, which I am.. I have also done this in the oven and they are really good too. Also whenI want them in a hurry and very tender I will put them in a plas...
6/27/2000
Great easy recipe. We did find out cooking it for a bit more than an hour is what is needed. Next time I'll add some herbs or lemon pepper to the butter.
7/31/2007
Use garlic butter (we like it heavy on the garlic) and sprinkle w/ parmesean cheese.
6/4/2004
We use this recipe camping, all the time. Great with steaks. The onions can be cooked right on the coals, as well (just make sure they're securly wrapped) I find that just a pinch of sugar in...