Grilled Tuna Teriyaki

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Grilled Tuna Teriyaki
Rating: 4.46 stars
Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry.
prep:
15 mins
cook:
10 mins
additional:
30 mins
total:
55 mins
Servings:
4
Yield:
4 servings
Grilled Tuna Teriyaki

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Stir soy sauce, rice wine, ginger, and garlic together in a shallow dish. Place tuna in the marinade, and turn to coat. Cover dish and refrigerate for at least 30 minutes.

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  • Preheat grill for medium-high heat.

  • Remove tuna from marinade and discard remaining liquid. Brush both sides of steaks with oil.

  • Cook tuna on the preheated grill until cooked through, 3 to 6 minutes per side.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving:
227 calories; protein 40.4g; carbohydrates 1.5g; fat 5.1g; cholesterol 77.1mg; sodium 328.6mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/20/2021
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