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My review
Grilled Tuna Teriyaki
It's A New Day
"Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry."
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Ingredients
55 m servings 227 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Stir soy sauce, rice wine, ginger, and garlic together in a shallow dish. Place tuna in the marinade, and turn to coat. Cover dish and refrigerate for at least 30 minutes.
- Preheat grill for medium-high heat.
- Remove tuna from marinade and discard remaining liquid. Brush both sides of steaks with oil.
- Cook tuna on the preheated grill until cooked through, 3 to 6 minutes per side.
Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving: 227 calories; 5.1 g fat; 1.5 g carbohydrates; 40.4 g protein; 77 mg cholesterol; 329 mg sodium. Full nutrition
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Reviews
Read all reviews 5681 Ratings
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Most helpful positive review
4/4/2005
I more than doubled the marinade for 2 tuna steaks, added 1 teaspoon brown sugar, a bit of oyster sauce, a dash of sesame oil, and chopped chives. Boiled the leftover of the marinade and thicken...
Most helpful critical review
11/6/2009
2 out of 4 people I served this to liked it and I wasn't one of them. The flavor of the marinade really enhanced the fish-i-ness of the tuna steaks (which for me, is not a plus.) The leftovers w...
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4/4/2005
I more than doubled the marinade for 2 tuna steaks, added 1 teaspoon brown sugar, a bit of oyster sauce, a dash of sesame oil, and chopped chives. Boiled the leftover of the marinade and thicken...
11/27/2001
I substituted rice vinegar and sherry for rice wine vinegar and it added a great flavor!
10/18/2001
absouletely perfect tuna! it was so tender and flaky - the marinade definitely did the trick, although i added a touch of lime juice.
6/9/2009
Delicious marinade! I pan fried the tuna with a small drizzle of oil for 3 minutes per side. That left the steaks pink in the middle, with great flavor and texture.
7/10/2007
Great recipe, really good marinade. Just make sure you get high quality tuna because tuna can taste pretty fishy, and I subsituted sherry for the rice wine and it tasted great.
7/24/2002
Wonderful recipe,I let my tuna marinade over night. It tasted fantastic. It went really well with warm cous cous.
4/25/2004
This is the best tuna marinade I've come across! We make this at least twice a month now. Thanks!