Rating: 4.5 stars
82 Ratings
  • 5 star values: 48
  • 4 star values: 25
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0

Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry.

Recipe Summary

cook:
10 mins
additional:
30 mins
total:
55 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir soy sauce, rice wine, ginger, and garlic together in a shallow dish. Place tuna in the marinade, and turn to coat. Cover dish and refrigerate for at least 30 minutes.

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  • Preheat grill for medium-high heat.

  • Remove tuna from marinade and discard remaining liquid. Brush both sides of steaks with oil.

  • Cook tuna on the preheated grill until cooked through, 3 to 6 minutes per side.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

227 calories; protein 40.4g; carbohydrates 1.5g; fat 5.1g; cholesterol 77.1mg; sodium 328.6mg. Full Nutrition
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