Grilled Tuna Teriyaki

I more than doubled the marinade for 2 tuna steaks, added 1 teaspoon brown sugar, a bit of oyster sauce, a dash of sesame oil, and chopped chives. Boiled the leftover of the marinade and thickened it to pour over the grilled tuna (I did pour more water in and seasoned it to make more sauce).

yuh yuh good.. easy on the ginger..great w/ frozen trader joe's tuna

I substituted rice vinegar and sherry for rice wine vinegar and it added a great flavor!

absouletely perfect tuna! it was so tender and flaky - the marinade definitely did the trick, although i added a touch of lime juice.

Great recipe, really good marinade. Just make sure you get high quality tuna because tuna can taste pretty fishy, and I subsituted sherry for the rice wine and it tasted great.

Delicious marinade! I pan fried the tuna with a small drizzle of oil for 3 minutes per side. That left the steaks pink in the middle, with great flavor and texture.

Wonderful recipe,I let my tuna marinade over night. It tasted fantastic. It went really well with warm cous cous.

This is the best tuna marinade I've come across! We make this at least twice a month now. Thanks!

Tried it for the first time tonight and loved it. I think I will let it marinade longer the next time I cook it, though.

This is an awesome recipe. Had a small party and made only 2 tuna steaks. Everyone ate both of them so quickly! It was soooo good! Great grilled, but also steamed it. Came out great! Definetly use LIGHT soy sauce, as this recipe is a little bit salty. Still great though! Thanks!

This recipe was very easy and extremely flavorful! I will make this again. I've made this with catfish too and pan fried it for 3 minutes each side. That was very good as well.

Delicious! Great flavor - didn't marinate for the entire time and still great!

2 out of 4 people I served this to liked it and I wasn't one of them. The flavor of the marinade really enhanced the fish-i-ness of the tuna steaks (which for me, is not a plus.) The leftovers were awesome the next day made into tuna salad sandwiches however!

Excellent

Wonderful! If it is bad weather, I sear it on my grill pan. Delicious!

This marinade is amazing. Five stars for sure. I docked one star for too long of a cooking time. I prefer a just quick sear on each side.

Excellent and simple

I will probably make this again - it's pretty easy.

This was very simple but I found it to be bland. I had to add soy sauce on top for more flavor.

Not a bad recipe but I there are definitely better tuna recipes out there.

Very good marinade. I used the amount of marinade for 4 steaks but only had 2. Be sure if you like yours cooked rare or medium rare to only leave it on each side about 2 mintues. I did the first side for 3 and the second for 4 and it was fully cooked and almost starting to get dry.

Really good! I increased the amount of garlic and I marinated the steaks in the fridge longer than 30 minutes, but only because I had time. And I didn't grill the steaks but rather pan fried them. My only problem was that I cooked them just a tad too long. I wanted them to have a pink center, but it cooked all the way through. However, despite that, it still turned out delicious! My bf and I both really enjoyed this meal. Too bad tuna steaks are a bit pricey!

Excellent flavor! I couldn't find rice wine so I substituted sherry. My new favorite tuna recipe--will definitely make this one again!

This was a simple, great recipe! Very good flavor.

My family LOVED this tuna, including my 12-year old! I used a previous reviewer's suggestion and added some fresh lime juice. Couldn't get any quick or easier!

This recipe is great! I like it better than the teriyaki tuna at my favorite Japanese restaurant. I double the marinade and put half of it aside (before marinating) to use as a sauce when served. I use sashimi grade tuna and grill until medium.

Very tasty. We all enjoyed it. Thanks for a good one!

The flavor was great, but this was a little too salty for me, even while using reduced sodium soy sauce. I think I may have to try this again by using half soy sauce half balsamic vinegar.

Very enjoyable, tender and juicy. Cooked the tuna around 4 minutes each side and it turned out perfect. Will definately use this one again for friends and family.

really good easy tuna recipe.

My husband and I made this and it was the best ever! Super yummy with parsley potatoes.

I did this all wrong so my advice is for things NOT to do. I didn't have fresh ginger so I used dried. My grill ran out of gas so I broiled. I had rice vinegar instead of rice wine vinegar. DO NOT do any of these things with this recipe. It was OK, but not what I expected. I will try again - but with fresh ginger and a working grill. I'm sure it would be excellent!

Delicious! I marinated my albacore longer than the recipe called for. Mine came out so juicy!

SO good! The only thing we would do different is to make more of the sauce to go with the rice we made on the side. Great recipe!

I didn't change anything, however, I did let the Tuna sit in the marinaade for about two hours. I cooked it for about 2.5 minutes on each side and the six people I cooked it for LOVED IT..Awesome recipe.

Very good, will make again. Thought the ginger taste was a little overpowering, may add a little citrus next time to cut. Do not overcook the tuna, 3-4 minutes a side is enough.

This was really good. My husband who normally doesn't like fish and was skeptical about eating it, asked for me to put it on the list to make again. I made only some minor alterations to recipes just because we prefer things a little bit more spicy so I added some seasoning and a little bit of lemon juicy.

I let this marinate for a full 24 hours. Cooked them rare on an indoor grill. Made some couscous and sugar snap peas as sides. OH MAN! This was sooooo good!

YUM!!! VERY flavorful marinade. I added 1/2 tablespoon of brown sugar and a bit of sesame oil to the marinade, which I had the tuna in for about 4 hours. Weather forced us to switch from the outdoor grill to stove top, but for my first time grilling tuna steaks, this was a great intro!!

Excellent!! Had intentions of doing on tuna fillets, but ended up not having them and subbing halibut fillets instead - they were exceptional (even our guest thought so)! A keeper!

Absolutely excellent. Used excellent grade tuna and grilled on indoor grill. Was really really good!

I followed the recipe as it reads, except I let it marinade about 3 hours and added about a tablespoon of lime juice. Excellent recipe.

I love the marinade. Instead of tossing it out, which in my opinion is a waste of great garlic and ginger, I sautéed the Tuna in a frying pan along with the marinade. Such a great flavor as the marinade cooks down. Just be careful not to overcook the tuna.

Excellent, simple, and quick go to tuna recipe. One of my boyfriends favorite fish dishes! We both rate it 5 star as written. Feel free to use garlic and/or ginger powder. I add sesame oil instead of vegetable oil into the marinade.

Good flavour.

Very easy and very flavorful! We found the tuna steak VERY filling. So much so that I couldn't eat much of my sidedishes. I liked the marinade a lot (especially with a bit saved on the side as a dipping sauce before being put in with the fish) but added a little bit of Lowry's marinade as well since I had a bit left in the fridge. Very good recipes. We'll make this one again soon.

This was delicious! I also substituted seasoned rice wine vinegar for rice wine, and loved the results. I served it with some pine-nut couscous, yum!

I made this last night with fresh tuna. I only marinated it for half hour but definitely think it needs longer time. I actually made a sauce and pour it on top of the fish before serving which gave it a bit more flavor. But we love it. I made it medium well.

"Restaurant Quality", which is how my husband described this tuna! I made it exactly as described. This is a keeper! Thank you.

Very good! Nice mild flavor. I also did not have rice wine so I used half brown rice vinegar and half sherry which was fine. For best results use fresh not frozen tuna. It was the very best tuna I have every made! Thank you for the recipe.

We just made this and loved it! It was just the right amount of flavor...delicious marinade, but it didn't overpower the flavor of the fish at all. Just right! I followed the advise of some other reviews...grilled each side 3 minutes, and added green onions and a pinch of brown sugar to the marinade. Also, I didn't have any rice wine, so instead I used a slash of red wine vinegar, and it was great!

I brushed with olive oil, coated with black pepper and seared 21/2 min per side. I made a sauce to eat with it which consisted of soy sauce, worchestershire, teriyaki, salt and powdered sugar.

This was to good and so easy.

yes, will double marinade and make sauce afterwards next time

This is perfect. I wouldn't change it in any way. I'm may use this marinade on other meats to. Well, I used it on center cut pork chops. it was just as good.

Followed the directions & let it marinade for 1 & 1/2 hrs since it said for at least 30 min. No flavor. We put some teriyaki sauce warmed over & it was much better. Since using a bottle of teriyaki sauce we had worked so well, I'll just use that instead of going through mincing fresh ginger root & garlic.