Rating: 5 stars
12 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I used to eat a lemon piccata dish at my favorite Italian restaurant, and one day I decided to try to whip up a shrimp piccata dish on my own. It's a hit with the family! Enjoy. Garnish with lemon wedges.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

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  • Heat olive oil and butter in a saucepan over medium heat. Add shrimp, mushrooms, and garlic; cook and stir until fragrant, 1 to 2 minutes. Add artichokes, lemon juice, capers, and white wine. Cook and stir until shrimp is tender and mixture is bubbling, about 10 minutes.

  • Spoon shrimp piccata over individual beds of pasta. Season with salt and pepper.

Cook's Note:

Use any pasta you prefer.

Nutrition Facts

769 calories; protein 36.6g; carbohydrates 89.4g; fat 30.7g; cholesterol 203.1mg; sodium 650.8mg. Full Nutrition
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