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Shrimp Piccata

Rated as 4.6 out of 5 Stars

"I used to eat a lemon piccata dish at my favorite Italian restaurant and one day I decided to try to whip up one on my own. It's a hit with the family! Enjoy. Garnish with lemon wedges."
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32 m servings 769
Original recipe yields 4 servings


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  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  2. Heat olive oil and butter in a saucepan over medium heat. Add shrimp, mushrooms, and garlic; cook and stir until fragrant, 1 to 2 minutes. Add artichokes, lemon juice, capers, and white wine. Cook and stir until shrimp is tender and contents are bubbling, about 10 minutes. Spoon shrimp piccata over individual beds of pasta. Season with salt and pepper.


  • Cook's Note:
  • Use any kind of pasta you prefer.

Nutrition Facts

Per Serving: 769 calories; 30.7 89.4 36.6 203 651 Full nutrition

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Read all reviews 5
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Didn’t have mushrooms or artichokes but was looking for portions of the other ingredients for piccata. This was delish with angel hair for a nice light summer dinner!

Loved this extremely easy and quick recipe! I did not have artichoke or lemon so added fresh spinach once sauce was completed. Fresh Parmesan on top and I had a pasta dish better than any rest...

Easy and tasty! Clean up was super easy too! Healthy attempt, so I used whole wheat pasta and no salt in the water. Lots of flavors from the shrimp, capers, artichoke and lemon. I substituted 1/...

This was soooooo good!. Only change I made was to increase the servings. Although there is just the two of us, we have more than enough for an additional meal. Thank you for providing the rec...

Made as written and this turned out pretty good. The sauce was a little too thin but the flavor was great. Thanks for sharing!