I used to eat a lemon piccata dish at my favorite Italian restaurant and one day I decided to try to whip up one on my own. It's a hit with the family! Enjoy. Garnish with lemon wedges.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

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  • Heat olive oil and butter in a saucepan over medium heat. Add shrimp, mushrooms, and garlic; cook and stir until fragrant, 1 to 2 minutes. Add artichokes, lemon juice, capers, and white wine. Cook and stir until shrimp is tender and contents are bubbling, about 10 minutes. Spoon shrimp piccata over individual beds of pasta. Season with salt and pepper.

Cook's Note:

Use any kind of pasta you prefer.

Nutrition Facts

769.2 calories; 36.6 g protein; 89.4 g carbohydrates; 203.1 mg cholesterol; 650.8 mg sodium. Full Nutrition

Reviews (7)

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Most helpful positive review

Rating: 4 stars
08/04/2018
Didn t have mushrooms or artichokes but was looking for portions of the other ingredients for piccata. This was delish with angel hair for a nice light summer dinner! Read More
(1)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/04/2018
Didn t have mushrooms or artichokes but was looking for portions of the other ingredients for piccata. This was delish with angel hair for a nice light summer dinner! Read More
(1)
Rating: 5 stars
11/10/2017
Loved this extremely easy and quick recipe! I did not have artichoke or lemon so added fresh spinach once sauce was completed. Fresh Parmesan on top and I had a pasta dish better than any restaurant in my area. Even my meat and potatoes husband loved it! Read More
(1)
Rating: 5 stars
06/21/2019
Easy and tasty! Clean up was super easy too! Healthy attempt so I used whole wheat pasta and no salt in the water. Lots of flavors from the shrimp capers artichoke and lemon. I substituted 1/4 cup clam juice and a hefty sprinkle of Parmesan cheese for the butter and wine adding 1/2 a lemon squeezed on the plate. The Parmesan helped thicken up the juice/sauce a bit. This is a new staple in my home! Read More
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Rating: 5 stars
04/21/2020
It was delicious. So easy. I didn't have fresh mushrooms so I used canned and it was still yummy. I will definitely make it again. Read More
Rating: 5 stars
11/24/2019
Very light and flavorful pasta dish. Quick weeknight dinner! Read More
Rating: 5 stars
02/15/2019
This was soooooo good!. Only change I made was to increase the servings. Although there is just the two of us we have more than enough for an additional meal. Thank you for providing the recipe for a lovely Valentine's Day meal. Read More
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Rating: 4 stars
10/14/2017
Made as written and this turned out pretty good. The sauce was a little too thin but the flavor was great. Thanks for sharing! Read More