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Shrimp Piccata

Dark Phoenix

"I used to eat a lemon piccata dish at my favorite Italian restaurant and one day I decided to try to whip up one on my own. It's a hit with the family! Enjoy. Garnish with lemon wedges."
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Ingredients

32 m servings 769 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  2. Heat olive oil and butter in a saucepan over medium heat. Add shrimp, mushrooms, and garlic; cook and stir until fragrant, 1 to 2 minutes. Add artichokes, lemon juice, capers, and white wine. Cook and stir until shrimp is tender and contents are bubbling, about 10 minutes. Spoon shrimp piccata over individual beds of pasta. Season with salt and pepper.

Footnotes

  • Cook's Note:
  • Use any kind of pasta you prefer.

Nutrition Facts


Per Serving: 769 calories; 30.7 g fat; 89.4 g carbohydrates; 36.6 g protein; 203 mg cholesterol; 651 mg sodium. Full nutrition

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Reviews

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Loved this extremely easy and quick recipe! I did not have artichoke or lemon so added fresh spinach once sauce was completed. Fresh Parmesan on top and I had a pasta dish better than any rest...

Made as written and this turned out pretty good. The sauce was a little too thin but the flavor was great. Thanks for sharing!