Shrimp Piccata

Rating: 4.8 stars
10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I used to eat a lemon piccata dish at my favorite Italian restaurant and one day I decided to try to whip up one on my own. It's a hit with the family! Enjoy. Garnish with lemon wedges.

By Dark Phoenix

Gallery

Recipe Summary

prep:
10 mins
cook:
22 mins
total:
32 mins
Servings:
4
Yield:
4 servings
Nutrition Info
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

    Advertisement

  • Heat olive oil and butter in a saucepan over medium heat. Add shrimp, mushrooms, and garlic; cook and stir until fragrant, 1 to 2 minutes. Add artichokes, lemon juice, capers, and white wine. Cook and stir until shrimp is tender and contents are bubbling, about 10 minutes. Spoon shrimp piccata over individual beds of pasta. Season with salt and pepper.

Cook's Note:

Use any kind of pasta you prefer.

Nutrition Facts

Per Serving:
769 calories; protein 36.6g; carbohydrates 89.4g; fat 30.7g; cholesterol 203.1mg; sodium 650.8mg. Full Nutrition
Advertisement

Reviews (7)

Read More Reviews

Most helpful positive review

laura
Rating: 4 stars
08/04/2018
Didn t have mushrooms or artichokes but was looking for portions of the other ingredients for piccata. This was delish with angel hair for a nice light summer dinner! Read More
Helpful
(1)
10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
laura
Rating: 4 stars
08/04/2018
Didn t have mushrooms or artichokes but was looking for portions of the other ingredients for piccata. This was delish with angel hair for a nice light summer dinner! Read More
Helpful
(1)
cat
Rating: 5 stars
11/10/2017
Loved this extremely easy and quick recipe! I did not have artichoke or lemon so added fresh spinach once sauce was completed. Fresh Parmesan on top and I had a pasta dish better than any restaurant in my area. Even my meat and potatoes husband loved it! Read More
Helpful
(1)
Karen Orr
Rating: 5 stars
01/11/2021
Delish!! Also very easy & quick! Read More
Advertisement
fivecoat15
Rating: 5 stars
06/21/2019
Easy and tasty! Clean up was super easy too! Healthy attempt so I used whole wheat pasta and no salt in the water. Lots of flavors from the shrimp capers artichoke and lemon. I substituted 1/4 cup clam juice and a hefty sprinkle of Parmesan cheese for the butter and wine adding 1/2 a lemon squeezed on the plate. The Parmesan helped thicken up the juice/sauce a bit. This is a new staple in my home! Read More
SusanO
Rating: 5 stars
04/21/2020
It was delicious. So easy. I didn't have fresh mushrooms so I used canned and it was still yummy. I will definitely make it again. Read More
suzmyers
Rating: 5 stars
04/12/2021
Loved, loved, loved this recipe! The only change I made was instead of using shrimp, I baked flounder in the oven and the sauce by itself. Then I put a layer of pasta, the fish on top and then the sauce. It was so delicious! Read More
Advertisement
Sara Nielson
Rating: 5 stars
11/24/2019
Very light and flavorful pasta dish. Quick weeknight dinner! Read More
Patricia Wilson
Rating: 5 stars
02/15/2019
This was soooooo good!. Only change I made was to increase the servings. Although there is just the two of us we have more than enough for an additional meal. Thank you for providing the recipe for a lovely Valentine's Day meal. Read More
Soup Loving Nicole
Allstar
Rating: 4 stars
10/14/2017
Made as written and this turned out pretty good. The sauce was a little too thin but the flavor was great. Thanks for sharing! Read More
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 06/12/2021