Game Day Hamburgers


These are seasoned and stuffed hamburgers with a taste of potato and cheese. Serve on buns with condiments of choice.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
6 servings


  • 1 large potato, peeled and shredded

  • 1 cup shredded Swiss cheese

  • 1 cup chopped fresh mushrooms

  • 2 pounds lean ground beef

  • 2 (1 ounce) packages dry onion soup mix


  1. Preheat grill for high heat.

  2. In a medium bowl, mix together potato, cheese, and mushrooms.

  3. In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.

  4. When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.

Nutrition Facts (per serving)

452 Calories
26g Fat
18g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 452
% Daily Value *
Total Fat 26g 34%
Saturated Fat 12g 58%
Cholesterol 115mg 38%
Sodium 951mg 41%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 35g
Vitamin C 14mg 68%
Calcium 182mg 14%
Iron 3mg 17%
Potassium 652mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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