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My review
Game Day Hamburgers
Andy Alcorn
"These are seasoned and stuffed hamburgers with a taste of potato and cheese. Serve on buns with condiments of choice."
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Ingredients
30 m servings 452 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat grill for high heat.
- In a medium bowl, mix together potato, cheese, and mushrooms.
- In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
- When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.
Nutrition Facts
Per Serving: 452 calories; 26.2 g fat; 17.9 g carbohydrates; 35.1 g protein; 115 mg cholesterol; 951 mg sodium. Full nutrition
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Reviews
Read all reviews 89116 Ratings
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Most helpful positive review
9/27/2006
Okay my husband just adout died over these hamburgers. I used Portabello mushrooms, bacon and monterey jack cheese for the filling. Per another viewer make small hamburgers and press the filli...
Most helpful critical review
8/25/2005
These were tasty, but I felt the meat mixture was too sticky. I added 1 egg and 1/2 cp. breadcrumbs so the patties would be easier to form.
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9/27/2006
Okay my husband just adout died over these hamburgers. I used Portabello mushrooms, bacon and monterey jack cheese for the filling. Per another viewer make small hamburgers and press the filli...
1/27/2002
A great new twist for a burger! For those of you having trouble with the potatoes, simply buy a bag of shredded hash browns - very quick & simple!
4/18/2005
These burgers are a great alternative to the same old, same old burgers I always have. I bought a bag of pre-shredded hash brown potatos and fried them up before stuffing the burgers so I wouldn...
12/6/2005
So good I couldn't believe it, I wish I'd found this recipe a long time ago. I grilled the burgers on the stove and bought pre-shredded potatoes and cooked them first. I also made really thin h...
4/21/2002
Very good. Instead of making a pocket, I halved each burger, pressed the filling (mushrooms, cheese) on one of the halves and then placed the other half on top. Anyway these are a family favor...
8/25/2005
These were tasty, but I felt the meat mixture was too sticky. I added 1 egg and 1/2 cp. breadcrumbs so the patties would be easier to form.
5/9/2002
These were amazing! The first time we had them my husband was craving the leftovers all the next day! We've now made them twice, the first time with ground beef, and the onion soup (we also us...
3/4/2002
These burgers are HUGE and very yummy. I used the shredded hashbrown poataoes as suggested and they worked great. I also used cheddar instead of swiss cheese. We'll make these again for sure.