Recipes Main Dishes Burger Recipes Hamburgers Game Day Hamburgers 4.3 (117) 89 Reviews 5 Photos These are seasoned and stuffed hamburgers with a taste of potato and cheese. Serve on buns with condiments of choice. Recipe by Andy Alcorn Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 large potato, peeled and shredded 1 cup shredded Swiss cheese 1 cup chopped fresh mushrooms 2 pounds lean ground beef 2 (1 ounce) packages dry onion soup mix Directions Preheat grill for high heat. In a medium bowl, mix together potato, cheese, and mushrooms. In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal. When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot. I Made It Print Nutrition Facts (per serving) 452 Calories 26g Fat 18g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 452 % Daily Value * Total Fat 26g 34% Saturated Fat 12g 58% Cholesterol 115mg 38% Sodium 951mg 41% Total Carbohydrate 18g 7% Dietary Fiber 2g 7% Total Sugars 1g Protein 35g Vitamin C 14mg 68% Calcium 182mg 14% Iron 3mg 17% Potassium 652mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved