Rating: 4.5 stars
64 Ratings
  • 5 star values: 37
  • 4 star values: 14
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 1

This coleslaw is different that the garden-variety mayo version. It has very little fat and a very complex flavor.

Recipe Summary

prep:
40 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
8
Yield:
2 quarts
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together peanut butter, garlic, salt, rice vinegar, soy sauce, and hot pepper sauce until smooth. Fold in cilantro, chives, and red pepper. Add shredded cabbage, and toss until well coated. Scoop into a serving bowl, cover with plastic wrap, and refrigerate 1 hour. Sprinkle with sesame seeds before serving.

    Advertisement

Nutrition Facts

80 calories; protein 3.5g; carbohydrates 8.3g; fat 4.4g; sodium 414.8mg. Full Nutrition
Advertisement