These pork chops are great! I accidentally left them in the marinade for a day, a night, and the next day, and they were even better! They are very tender and tasty.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.

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  • Preheat grill for high heat.

  • Lightly oil grill grate. Place chops on grill, and discard marinade. Cook chops for 6 to 8 minutes, turning once, or to desired doneness.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

158 calories; 6.1 g total fat; 31 mg cholesterol; 174 mg sodium. 14 g carbohydrates; 11.5 g protein; Full Nutrition

Reviews (80)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
I made this using everything but the tarragon because I didn't have any and I baked it in the oven instead of grilling...it was fantastic and my hubby loved it! I made a second time except I dumped chops and marinade in the crock pot let cook for 8 hours...the marinade made a yummy gravy which we served over rice with green beans and cornbread muffins...outstanding! Read More
(62)

Most helpful critical review

Rating: 1 stars
05/14/2012
So many people are raving about this recipe I guess my family must have very different tastes. I did this recipe in the crock pot as one reviewer suggested. We did not care for it. I ended up rinsing the pork chops off real well then chopping them and putting them into a Chop Suey dish so the meat was not wasted. Will certainly not fix this again. Read More
(10)
107 Ratings
  • 5 star values: 44
  • 4 star values: 39
  • 3 star values: 13
  • 2 star values: 7
  • 1 star values: 4
Rating: 5 stars
01/25/2004
I made this using everything but the tarragon because I didn't have any and I baked it in the oven instead of grilling...it was fantastic and my hubby loved it! I made a second time except I dumped chops and marinade in the crock pot let cook for 8 hours...the marinade made a yummy gravy which we served over rice with green beans and cornbread muffins...outstanding! Read More
(62)
Rating: 5 stars
01/25/2004
I made this using everything but the tarragon because I didn't have any and I baked it in the oven instead of grilling...it was fantastic and my hubby loved it! I made a second time except I dumped chops and marinade in the crock pot let cook for 8 hours...the marinade made a yummy gravy which we served over rice with green beans and cornbread muffins...outstanding! Read More
(62)
Rating: 5 stars
12/31/2007
I thought this was GREAT! I made a few small changes though. I used 4 chops that were about 3/4 inch. I doubled the marinade and marinated overnight in a glass pan. When ready to cook I removed the chops and dipped them in a flour/salt/pepper mix. Then pan fried them in a little olive oil with a sliced up onion. When the chops were brown I put them w/onions back in the glass pan with the marinade and baked covered @ 350 degrees for about 45 minutes. Moist and Delicious!!! I served with noodles applesauce and red cabbage. Read More
(35)
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Rating: 4 stars
08/29/2002
Very good yet not fantastic. I didn't have any onion powder so I left it out and marinated almost 2 hours. Next time I will try for overnight for more flavor. Read More
(35)
Rating: 5 stars
08/15/2005
So easy! I only marinated the chops (which were not thin) for 2 hours and they were delicious! This one's a keeper. Read More
(19)
Rating: 5 stars
01/25/2004
Tonight will be the second time I have used this recipe. I used boneless country-style ribs which are thicker and excellent! To the marinade I added more prepared mustard liquid smoke and Cholula brand Mexican hot sauce (flavorful but not too hot). Perfect! I then used the marinade as a swab. My daughter's whole family loved these ribs. Read More
(18)
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Rating: 5 stars
01/18/2011
these were so good. i didnt have the wine but i didnt see how such a small amount would matter. Read More
(16)
Rating: 4 stars
11/17/2010
Very good marinade; a definite keeper. I didn't measure exactly and I only let it sit for about 2 hours but it was juicy and the scent of the chops on the Q was heavenly! Read More
(16)
Rating: 5 stars
05/25/2011
Great flavor!I let it marinate for 2 days! Also I did not have any white wine open. I used a teaspoon of cranberry juice instead. Read More
(14)
Rating: 4 stars
08/10/2010
Good didn't add the tarragon because I didn't have any. Read More
(13)
Rating: 1 stars
05/14/2012
So many people are raving about this recipe I guess my family must have very different tastes. I did this recipe in the crock pot as one reviewer suggested. We did not care for it. I ended up rinsing the pork chops off real well then chopping them and putting them into a Chop Suey dish so the meat was not wasted. Will certainly not fix this again. Read More
(10)