Honey Mustard BBQ Pork Chops

4.1
(107)

These pork chops are great! I accidentally left them in the marinade for a day, a night, and the next day, and they were even better! They are very tender and tasty.

3
3
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • cup honey

  • 3 tablespoons orange juice

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon white wine

  • 1 teaspoon Worcestershire sauce

  • 2 teaspoons onion powder, or to taste

  • ¼ teaspoon dried tarragon

  • 3 tablespoons Dijon mustard

  • 8 thin cut pork chops

Directions

  1. Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.

  2. Preheat grill for high heat.

  3. Lightly oil grill grate. Place chops on grill, and discard marinade. Cook chops for 6 to 8 minutes, turning once, or to desired doneness.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

158 Calories
6g Fat
14g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 158
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 11%
Cholesterol 31mg 10%
Sodium 174mg 8%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 12g
Vitamin C 3mg 16%
Calcium 18mg 1%
Iron 1mg 3%
Potassium 186mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.