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My review
Portobello Mushroom Burgers
Bob Cody
"The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!"
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Ingredients
35 m servings 203 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
- Preheat grill for medium-high heat.
- Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Footnotes
- Note
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 203 calories; 14.6 g fat; 9.8 g carbohydrates; 10.3 g protein; 20 mg cholesterol; 259 mg sodium. Full nutrition
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Reviews
Read all reviews 584871 Ratings
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Most helpful positive review
4/14/2007
This recipe is excellent. However, I don't have a grill so the first time I broiled them on a cookie sheet with tin foil. They came out great, but I found that the marinated made them slightl...
Most helpful critical review
6/29/2010
Portobello mushrooms are really crimini mushrooms that were allowed to grow to a larger size for a realtaste of beef peel the top of the mushroom from the outside edge th the center rotating as ...
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4/14/2007
This recipe is excellent. However, I don't have a grill so the first time I broiled them on a cookie sheet with tin foil. They came out great, but I found that the marinated made them slightl...
2/14/2002
Wow! The cheese really makes this a treat. I tried grilling this on my Foreman grill for just a few minutes, and it comes out perfect!
6/3/2006
Honestly, as a real meat lover, I could replace hamburger forever with grilled portobello! The taste is beyond belief. Simplified things a bit, as some men might. Just used a dish of olive oil...
6/25/2003
I love this recipe and can eat this every day. I serve this on a whole grain bun with some roasted red peppers, a slice of red onion, and red (or green)lettuce. An excellent sandwich! I have ...
8/1/2003
Absolutely delicious! My husband was surprised at how meaty and satisfying these were. I used fresh basil as opposed to dried and they turned out great. I also only marinated them for about 1...
4/18/2006
I scaled this down to serve one (incl marinade - didn't double the vinegar), and it turned out great. Took another reviewer's advice and added fresh basil, which was delish. Swapped feta for pro...
7/24/2012
Move over, steakburgers!! With these, your most ardent beef lover can be completely satisfied. My husband is all about the beef. He had to agree, these sandwiches give a burger a real run for it...