Rating: 4.5 stars 4.6
963 Ratings
  • 5 star values: 696
  • 4 star values: 198
  • 3 star values: 46
  • 2 star values: 12
  • 1 star values: 11

Portobello mushroom burgers are the steak of veggie burgers. Serve these on buns with lettuce, tomato, and aioli sauce. Oh yeah!

Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
15 mins
total:
35 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place mushroom caps, smooth side up, in a shallow dish.

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  • Whisk together balsamic, oil, garlic, basil, and oregano in a small bowl. Season with salt and pepper.

  • Pour vinaigrette over mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.

  • Preheat grill for medium-high heat.

  • Brush grill grates with oil. Place mushrooms on grill, reserving marinade for basting. Grill until just tender, 5 to 8 minutes per side, brushing with marinade frequently.

  • Top mushrooms with cheese and continue grilling until cheese is melted, about 2 minutes.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

203 calories; protein 10.3g; carbohydrates 9.8g; fat 14.6g; cholesterol 19.6mg; sodium 259.5mg. Full Nutrition
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