OREO® and Fudge Ice Cream Cake

4.7
(224)
177 Reviews
19 Photos

An easy to assemble ice cream cake made with vanilla ice cream sandwiches layered with a mixture of whipped topping, chocolate pudding mix, and Oreo cookies.

By
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Published on August 3, 2021
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Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts

Ingredients

  • ½ cup hot fudge ice cream topping, warmed

  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

  • 1 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

  • 8 OREO Chocolate Sandwich Cookies, chopped

  • 12 vanilla ice cream sandwiches, unwrapped

Directions

  1. Pour fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.

  2. Arrange 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.

  3. Freeze at least 4 hours before serving. Store leftover dessert in freezer.

Nutrition Facts (per serving)

313 Calories
12g Fat
47g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 313
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 20mg 7%
Sodium 261mg 11%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 5%
Total Sugars 32g
Protein 3g
Vitamin C 0mg 2%
Calcium 74mg 6%
Iron 0mg 2%
Potassium 153mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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