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Grilled Bruschetta Chicken
Reviews:
January 19, 2008

I used this overall concept and made the chicken in the oven, so we don't have a grill. I made bruscetta, put some salt and pepper on the chicken, put the bruscetta over the chicken, and then baked it. I then sprinkled some mozzerella cheese on it and put it back in the oven another 5 minutes to melt it. It was great.

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