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My review
Pineapple Bacon Burgers
SHELSTER72
"Seasoned hamburger and a slice of pineapple are slapped together, and wrapped in bacon. It's that easy, and adds a wonderful flavor to a regular burger! This recipe was one of my grandmother's favorites. We would make these special for her when she would come up to see us."
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Ingredients
25 m servings 946 calsOriginal recipe yields 4 servings (4 burgers)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Prepare grill for indirect cooking.
- In a large bowl, mix together hamburger meat and barbecue sauce. Season with salt and pepper.
- Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.
- Brush oil on grate. Place burgers on grill over medium low heat. Cook, covered, until the burger is cooked through. Turn often to avoid burning the bacon.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 946 calories; 72.2 g fat; 22.7 g carbohydrates; 46.7 g protein; 208 mg cholesterol; 978 mg sodium. Full nutrition
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Reviews
Read all reviews 87121 Ratings
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Most helpful positive review
5/27/2003
I will never eat a regular hamburger at home again!!! This was great, We had to make do with the George Foreman as we ran out of propane. I cooked the pineapple and bacon separately and then jus...
Most helpful critical review
9/3/2002
I made these for our Labor day cookout yesterday. I was so embaressed. This is a horrible recipe. The burgers fall apart and into the grill and the bacon didn't even cook all the way. I used lea...
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5/27/2003
I will never eat a regular hamburger at home again!!! This was great, We had to make do with the George Foreman as we ran out of propane. I cooked the pineapple and bacon separately and then jus...
9/3/2002
I made these for our Labor day cookout yesterday. I was so embaressed. This is a horrible recipe. The burgers fall apart and into the grill and the bacon didn't even cook all the way. I used lea...
8/13/2003
What a yummy recipe? As other reviewers suggested, grilled the bacon and pineapple separately. I didn't have rings of pineapple so I used tidbits, placing them on a piece of foil. Treat the burg...
6/1/2002
I used this recipe for chicken breats and it was great. Can't wait to try on hamburgers! Thanks!
7/5/2006
oh ho, now this is a worthy burger! The meat can be a little delicate until you get it on the grill, but if you're careful, you'll be fine. I wouldn't want to miss out on the great flavor of t...
5/27/2010
Excellent! These burgers taste great! The BBQ sauce, the pineapple, and the bacon are an incredible combination and really give these burgers a Polynesian flare. I used 1 pound of ground beef...
4/15/2006
I loved these burgers. I took ground turkey with crushed pineapple, turkey bacon, grilled pineapple rings, grilled red onion, and barbecue sauce and served on a bun. SOOO Good.
8/2/2005
The bacon part is a pain to do and actutally, so is the pineapple, but the pineapple part is definitely worth it. Adds an interesting flavor to the burger. As a bonus, pineapple juices improve t...