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Pineapple Bacon Burgers

Rated as 4.14 out of 5 Stars
3

"Seasoned hamburger and a slice of pineapple are slapped together, and wrapped in bacon. It's that easy, and adds a wonderful flavor to a regular burger! This recipe was one of my grandmother's favorites. We would make these special for her when she would come up to see us."
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Ingredients

25 m servings 946
Original recipe yields 4 servings (4 burgers)

Directions

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  1. Prepare grill for indirect cooking.
  2. In a large bowl, mix together hamburger meat and barbecue sauce. Season with salt and pepper.
  3. Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.
  4. Brush oil on grate. Place burgers on grill over medium low heat. Cook, covered, until the burger is cooked through. Turn often to avoid burning the bacon.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 946 calories; 72.2 22.7 46.7 208 978 Full nutrition

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Reviews

Read all reviews 87
  1. 121 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I will never eat a regular hamburger at home again!!! This was great, We had to make do with the George Foreman as we ran out of propane. I cooked the pineapple and bacon separately and then jus...

Most helpful critical review

I made these for our Labor day cookout yesterday. I was so embaressed. This is a horrible recipe. The burgers fall apart and into the grill and the bacon didn't even cook all the way. I used lea...

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I will never eat a regular hamburger at home again!!! This was great, We had to make do with the George Foreman as we ran out of propane. I cooked the pineapple and bacon separately and then jus...

I made these for our Labor day cookout yesterday. I was so embaressed. This is a horrible recipe. The burgers fall apart and into the grill and the bacon didn't even cook all the way. I used lea...

What a yummy recipe? As other reviewers suggested, grilled the bacon and pineapple separately. I didn't have rings of pineapple so I used tidbits, placing them on a piece of foil. Treat the burg...

I used this recipe for chicken breats and it was great. Can't wait to try on hamburgers! Thanks!

oh ho, now this is a worthy burger! The meat can be a little delicate until you get it on the grill, but if you're careful, you'll be fine. I wouldn't want to miss out on the great flavor of t...

Excellent! These burgers taste great! The BBQ sauce, the pineapple, and the bacon are an incredible combination and really give these burgers a Polynesian flare. I used 1 pound of ground beef...

I loved these burgers. I took ground turkey with crushed pineapple, turkey bacon, grilled pineapple rings, grilled red onion, and barbecue sauce and served on a bun. SOOO Good.

The bacon part is a pain to do and actutally, so is the pineapple, but the pineapple part is definitely worth it. Adds an interesting flavor to the burger. As a bonus, pineapple juices improve t...

I think this was great, my family loved it. the only thing i would leave out is the BBQ sauce ,it made the burgers fall apart .