-
-
My review
Deep Fried Mushrooms
1
Angel Marcelino
"Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 127Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
- Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
- Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5665 Ratings
-
-
-
-
-
Most helpful positive review
8/21/2008
We loved, Loved, LOVED these. This is a favorite of ours when we go out to restaurants and I really am glad that I "finally" found a recipe that is what we order out. Definate keeper. Thanks ...
Most helpful critical review
11/2/2008
First time I made these we didn't like the batter- too mushy. So the next time we dipped the mushrooms in beat egg and the rolled them in italian breadcrumbs (already has garlic and spices adde...
Most helpful
Most positive
Least positive
Newest
11/2/2008
First time I made these we didn't like the batter- too mushy. So the next time we dipped the mushrooms in beat egg and the rolled them in italian breadcrumbs (already has garlic and spices adde...
8/11/2007
Followed directions as written. Flavor was good but the batter never got crispy. It was more like a pancake-wrapped mushroom. I like a crunchy outer. I also missed the beer flavor so next tim...
8/21/2008
We loved, Loved, LOVED these. This is a favorite of ours when we go out to restaurants and I really am glad that I "finally" found a recipe that is what we order out. Definate keeper. Thanks ...
9/20/2007
I have made these twice now. The only people in the house who don't like them are the ones who don't like mushrooms! I added a little extra garlic salt. The only draw back was that I had to fry ...
11/21/2010
I had no problems with this recipe, I was worried they would come out mushy, but mine came out just fine. I, of course cooked them with my deep fryer at 350, for about 4 minutes. Will def us...
7/21/2008
Good, but does need more spice. Also used a deep fryer and fried until brown and crisp. Here is a dip I made: 1/4 cup mayo, 1 tblsp each lemon juice, horseradish, milk to desired consistency. ...
2/22/2009
FABULOUS!! I made this 2x, (husb birthday dinner) second time was even better because I added a little more seasoning to the flour mixture (ie. chicken soup mix more garlic & salt). I added selt...
7/13/2008
Followed recipes directions, and the end result was good. They were good for home cooked fried mushrooms. I had to add a bit of salt and garlic powder on top for more flavor though. Not bad. I...
7/4/2008
I found that a deep fryer worked much better than pan frying. Really good flavor and crispy. You can get a deep fryer at walmart for like $20.