Rating: 4 stars
71 Ratings
  • 5 star values: 32
  • 4 star values: 22
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 2

Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.

    Advertisement
  • Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.

  • Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.

Nutrition Facts

127 calories; protein 4.2g; carbohydrates 13.9g; fat 6.5g; cholesterol 23.3mg; sodium 239.3mg. Full Nutrition
Advertisement