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My review
Deep Fried Mushrooms
Angel Marcelino
"Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports."
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Ingredients
30 m servings 127 calsOriginal recipe yields 8 servings
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Directions
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- In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
- Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
- Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.
Nutrition Facts
Per Serving: 127 calories; 6.5 g fat; 13.9 g carbohydrates; 4.2 g protein; 23 mg cholesterol; 239 mg sodium. Full nutrition
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Reviews
Read all reviews 5360 Ratings
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Most helpful positive review
8/21/2008
We loved, Loved, LOVED these. This is a favorite of ours when we go out to restaurants and I really am glad that I "finally" found a recipe that is what we order out. Definate keeper. Thanks ...
Most helpful critical review
11/2/2008
First time I made these we didn't like the batter- too mushy. So the next time we dipped the mushrooms in beat egg and the rolled them in italian breadcrumbs (already has garlic and spices adde...
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11/2/2008
First time I made these we didn't like the batter- too mushy. So the next time we dipped the mushrooms in beat egg and the rolled them in italian breadcrumbs (already has garlic and spices adde...
8/11/2007
Followed directions as written. Flavor was good but the batter never got crispy. It was more like a pancake-wrapped mushroom. I like a crunchy outer. I also missed the beer flavor so next tim...
8/21/2008
We loved, Loved, LOVED these. This is a favorite of ours when we go out to restaurants and I really am glad that I "finally" found a recipe that is what we order out. Definate keeper. Thanks ...
9/20/2007
I have made these twice now. The only people in the house who don't like them are the ones who don't like mushrooms! I added a little extra garlic salt. The only draw back was that I had to fry ...
11/21/2010
I had no problems with this recipe, I was worried they would come out mushy, but mine came out just fine. I, of course cooked them with my deep fryer at 350, for about 4 minutes. Will def us...
7/21/2008
Good, but does need more spice. Also used a deep fryer and fried until brown and crisp. Here is a dip I made: 1/4 cup mayo, 1 tblsp each lemon juice, horseradish, milk to desired consistency. ...
2/22/2009
FABULOUS!! I made this 2x, (husb birthday dinner) second time was even better because I added a little more seasoning to the flour mixture (ie. chicken soup mix more garlic & salt). I added selt...
7/13/2008
Followed recipes directions, and the end result was good. They were good for home cooked fried mushrooms. I had to add a bit of salt and garlic powder on top for more flavor though. Not bad. I...