Skip to main content New<> this month
Get the Allrecipes magazine
Marinated Pork Tenderloin
Reviews:
December 16, 2006

I am about to make this recipe for the third time. I roast it for 1 hr at 350. I am going to try boiling the marinade and basting the meat this time. This is a great recipe when you have company. I am bringing it to a Christmas party tonight. Wonderful flavors and juicy. Thank you for the great recipe!

  1. 1172 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars