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Marinated Pork Tenderloin
December 16, 2006

I am about to make this recipe for the third time. I roast it for 1 hr at 350. I am going to try boiling the marinade and basting the meat this time. This is a great recipe when you have company. I am bringing it to a Christmas party tonight. Wonderful flavors and juicy. Thank you for the great recipe!

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