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Marinated Pork Tenderloin
May 21, 2003

Terrific recipe Lisa. I took the suggestion of another reviewer and used raspberry vinegar in place of the sherry and let this marinate for 2 days. We grilled the tenderloins half way through and then split the down the center (butter-flied them) and finished grilling them. My husband poured sake on them while they were grilling. This was the BEST pork tenderloin we've had so far. Every bite was eaten and I'm making it again this weekend for company. My husband..(who really dislikes cinnamon) gave this 2 thumbs up. Thanks for sharing this! Highly recommended.

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