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Marinated Pork Tenderloin
August 31, 2010

I'm giving this five stars even before I try it because enough of the reviewers who actually followed the recipe say it is worth it. To all the rest, I often wonder what you are thinking? Giving a recipe a rating based on totally changing the original ingredients is NOT what is being asked for. So whether you had great results or not, you should always be honest about the recipe AS WRITTEN!

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